n g. • Marzo 9, 2013Cute retro diner meets upmarket fares. Delicious swordfish and pork tenderloin! You should always make room for the flourless cake. Magnifique!
Village Voice • Agosto 15, 2014The brisket sandwich with gravy really rocks at this classic Williamsburg kosher deli, which remains picturesquely unrenovated since the '60s.
Elisabetta C. • Settembre 20, 2015Da ritornarci la carne e fantastica
Chris F. • Maggio 5, 2014The plant selection outside is pretty huge for such a tiny place. And cheap!
Jeffrey A. • Novembre 5, 2015The #4 (turkey, Harissa aioli, pickled shallots, cheese) and #9 (Rosemary ham, garlic pickles, garlic aioli) are excellent. Pricey sandwiches for the size (somewhat skinny), but worth it.
Matt K. • Maggio 20, 2010Tinga De Pollo Torta is one of the best things ever. You can also get a decent Michelada here, although it's not on the menu.
☞ Mario S. • Giugno 13, 20116 strikes e 3 spares... showwwww
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