Samantha A. • Agosto 6, 2012Try the Rigatoni a la Siciliana. It's delicious! You won't be disappointed. And it's shareable if you want to split.
Olimpia G. • Aprile 25, 2020One of the best places for pasta in Chicago!Everything is super fresh and authentic,my favorites where the baked duck ragu(pictured), the lumache with beef ragu,the burrata tortellinis,and lobster one
Shoua • Settembre 6, 2013Cute patio as everyone says, definitely sit outside while the weather's nice. The BYOB aspect is great for keeping the bill low. I had the linguine alla Pescatora and it was delicious!
Sergio T. • Luglio 28, 2015Definitely go. Ask for the owner Dean. Nice guy, great food. Try the sandwich with meatballs and pesto
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