Tina • Novembre 17, 2013It's mushroom month here in November (lots of different varieties of foraged mushrooms)! Everything is good here, no bad dishes. Expensive, but well worth the money and/or splurge.
JL L. • Giugno 20, 2019Ambiente e comida
Andy H. • Dicembre 17, 2011Try the veal and the calamari - both excellent. Also - good attentive service
itripped • Marzo 15, 2010It's a Greek restaurant, so you haveto try something Greek! I reccomend the lamb, but the pizzas are good too!
Viviana P. • Gennaio 20, 2014Decided to walk in on a spur the moment, We had their OssoBucco and Porkchops, and they were delightful! Lots of options for their Dineout menu right now. And a patio to visit in the summer!
Rodrigo M. • Agosto 18, 2019Excelente atención de Jorge y un chico de Puebla. El spaguetti y lasagna de diez. Falta mejorar el pan y pedi una copa de vino que no sirvieron en mi presencia, detallitos a mejorar.
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