Tin K. • Maggio 21, 2015Italian homemade food, great pasta, creative dessert. Go there when in DC. Also, Croatian and Slovenian wines. Orange wines. Chamomile grappas.
Michelle W. • Agosto 11, 2022Pictured - vongole pasta with breadcrumbs 🤤. My faves - paparadelle pasta, roast cabbage app, and bread pudding dessert
Petri S. • Luglio 15, 2017Really good food & service! Great spot to have a good lunch while doing a conference cross the street!
Char • Settembre 17, 2017The squid ink pasta is spicy and amazing. You get bread here too, so light and fluffy!
Andrea F. • Luglio 2, 2018Such a great spot with good vibes, amazing staff and delicious food. We added the truffle course and were not disappointed! Can’t wait to come back!!
Caroline R. • Novembre 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.
Re W. • Giugno 23, 2015This place is intimate, small and cozy. Serve 5 course meal. Taste is astounding!
Washington Post • Agosto 26, 2013Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs.
Steph F. • Settembre 22, 2012Delicious black truffle risotto. Sit outside if you can. Winning ambience!
Nick B. • Febbraio 1, 2019Mix and match from the Italian and Italian-American sides of the menu for a unique meal.
Lorenzo G. • Agosto 11, 2015Locale consigliato per chi è in cerca di una buona pizza anche all'estero. Personale gentilissimo e buon cibo. Piccola pecca è il non poter prenotare per telefono e si rischia di dover aspettare.
Ashley R. • Maggio 2, 2016Brunch seating without a wait mid morning on a rainy Sunday. Start with the coffee cake to share and breakfast fettuccine... Tasty way to start the day🍝🍳
Nicole R. • Aprile 16, 2014Very friendly staff! Get the agnolotti with spinach and prosciutto and pink sauce!
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