Heather B. • Agosto 30, 2014Best place for a dinner date. Savories are best. Amazing sherry and Cava.
Wesley M. • Gennaio 29, 2019Clean design. I only eat at Bars and the service was solid. Carbonara is the best I’ve had in NC. They also pull a nice Espresso.
Simal S. • Giugno 9, 2019They have a great brunch menu! I had the eggs blackstone and the eggs were poached greatly. It was delicious. We also tasted the chicken and waffle skewers which was very good too. I highly recommend
Allison C. • Gennaio 10, 2013Awesome atmosphere. Great company. Epic beer selection. Best bar downtown
The News & Observer • Luglio 16, 2013The shop offers a daily-changing menu of savory pastries and other lunch temptations, including pastry-wrapped sausage rolls, pork-and-beef meatloaf sandwiches, and a BLT made with house-cured bacon.
Jacquelyn M. • Ottobre 21, 2018The biscuits are fantastic! They have recently limited their donut selection which suchs!
Micah C. • Dicembre 22, 2017Great new seafood joint from the Mateo team. Oysters were fantastic. Standouts: chowder, collards, octopus (small portion), and black bass. Skip the ribs
Cocoa Cinnamon • Settembre 26, 2013Pizzeria Toro is exceptional every time. Can't say how delicious it is. Consistently outstanding. Fresh delicious ingredients on a pizza with crust that is rare to find. We are grateful every time
Michael A. • Agosto 23, 2021A great addition to the neighborhood, with plenty of seating inside and out. Try pairing the cold coffee from Liturgy Beverage with the Egg & Cheese from Everything Bagels.
Emily P. • Agosto 2, 2012The Pigs & Figs is fantastic! Speck is hard to find outside of Northern Italy, but it is delicious and you should try it.
Nick D. • Gennaio 23, 2015Some of the best non NY style pizza in the country. Their atmosphere is second to none!
Candise H. • Gennaio 10, 2020Sit at the bar (instead of by the window) to chat with chef Michael Lee! I recommend trying the unagi tamago, beef tartar, and nasi goreng! So good!
Michael H. • Agosto 5, 2016Menu is clearly labeled to what is gluten free. I had the clams and chorizo, lamb, and the grilled squid squid ink rice. Really loved the sauce for the clams and chorizo.
Taylor T. • Giugno 23, 2013Their ribs, oh my god their ribs. Get them and have a life changing experience.
Michele T. • Gennaio 9, 2018Fried cauliflower as an appetizer! We enjoyed Cacio e Pepe, tagliatelle ragu and the cavatelli.
Zack D. • Luglio 2, 2014I dream about Geer Street's banana pudding and their jalapeño hush puppies. This place is a must go for anyone visiting Durham.
Marion • Marzo 26, 2016Good cocktails and a nice oyster selection. And of course, you can't beat the view.
h • Novembre 17, 2016Great value!! Got the thai curry bowl ($4.95) and savory vegan hand pie ($2.95) was so full for lunch all the way up until dinner time!! Amazing textures and flavors. Repeat customer. Will return.
Ben P. • Giugno 21, 2010Beignets and French Press coffee. Best way to start your brunch.
David H. • Febbraio 14, 2016Bourbon pecan dessert empanadas are ridiculous. Also, the patacon pisao with brisket is fantastic. Reminds me of the jibaritos at Puerto Rican restaurants in Chicago!
Dan • Novembre 9, 2018A great place to grab some tasty bites or a hearty bowl of ramen. Very cool inside.
David B. • Settembre 17, 2011Get a flight of beers to taste them all! When you find your favorite GO BIG with the Tower of Beer Power and share with your friends!
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