Suggerimenti per Ristorante vicino a Central and Western District, Hong Kong

Woof D. • Giugno 22, 2018This is some of the best Punjabi food I’ve ever had! Service was excellent and great wine list. A little pricey but it’s worth it. Ask about the signature dishes - they were on point!

Daniel N. • Gennaio 30, 2015Peking Duck, Char Siu, Hairy Crab and beancurd. Great modern Chinese cuisine with an authentic taste. Don't forget to drop by the bar and grab a few cocktails. Book ahead as the place fills up quickly

Sorin C. • Dicembre 20, 2017Probably, best pasta in town. Certainly, best tiramisu in town

Living Jazz A. • Gennaio 11, 2018Simply phenomenal. Thinks ranks among the best restaurants I have eaten at whether London, Paris, HK or NYC.

Joseph W. • Gennaio 20, 2016You can never go wrong with the passion fruit cheesecake! It is incredibly refreshing! The chocolate truffle cake won't disappoint either...

Jose Antonio L. • Ottobre 16, 2011A really good place to eat a great Sushi. The have a really good house music by a live Dj in the upstairs where the have a Cocktails Bar. Vibrant, fancy and the have a terrace (if you are lucky ;)

Ben C. • Maggio 4, 2015One of the best Thai food in HK. And cheap too. As good as the food you'll get in South East Asia.

Mary N. • Giugno 17, 2015Milanese cottolette (veal) is the best, can't leave without having this. Bombana is famous for his risotto, ruffle, pasta- everything as he picks best & fresh ingredients. 8 1/2 Macau just opened!

Chee Wai W. • Marzo 1, 2018Excellent service with some fantastic steaks and appetisers. I think the New York Striploin was much softer and juicier than the ribeye. Great for that special occasion or a classy meeting place.

Johanna S. • Aprile 15, 2019Swiss born Grégoire Michaud supplied his baked goods to 3 Michelin ⭐️ restos @ HK Four Seasons as the hotel’s former executive pastry chef. His French take on Canto classics are fun + well executed

K. M. • Novembre 23, 2016Great and quiet place to chill and enjoy a free yummy serving of pineapple tart and tea. Refreshing to know there is such a place in HK but I wonder how long it will survive...hope it does!

K. M. • Agosto 16, 2016Went for dinner during restaurant week and food was so great! Mostly impressed by the clam chowder, glacier toothfish and the rib eye. Wine pairing with the menu fitted well with the meal too!

Mary N. • Gennaio 8, 2017A very hard to book yakitori restaurant in Central, limited seating but have private room. The food is delicious & unusual,skewers of every chicken part you could think of including liver, bump, comb!

Tim E. • Aprile 1, 2017Humus, Tabouleh, Kibbeh, Kafta, Fatoush - all excellent...one of the best there is. Washed down with the superb Chateau Musar 1999, it was as near to perfect as you could be. I was born in Lebanon...

W C. • Dicembre 23, 2014Good shangri la service, food was good, crispy chicken! Nice palace will be back for the duck next time

Sheel K. • Dicembre 29, 2015The best American Italian restaurant in Hong Kong right now. Great service, knowledgeable waiters, wonderful atmosphere and excellent food and wine. Love it here.

Jax Coco • Febbraio 28, 2014You'll find Jax Coco 100% pure coconut water on the fresh juice trolley at this incredible Cantonese restaurant that is a must-visit in HK. Michelin stars, amazing panoramic views, incredible service.

Fuyuhiko T. • Gennaio 18, 2017Singaporeの紅茶ブランド。東京にも自由が丘に丸ビルに店が有ります。

Lele • Aprile 21, 2016Flavourful, fresh (and expensive) Thai food. They have a whole page of vegan/vegetarian dishes. Get the mushroom-based Tom Yum soup!

Douglas C. • Luglio 24, 2018One of the best seafood restaurant in town, great steam fish and pig liver, must order!

Geoff H. • Dicembre 31, 2018Great food. Their beef tartare is a favourite. Friendly staff. Thor NYE menu was awesome.

Mark B. • Marzo 24, 2021I would recommend the Deluxe menu - the Tenderloin Wagyu was the best beef I have ever had.

Amy G. • Aprile 21, 2016Nice, freshly renovated Pret location in IFC. Grab some sandwiches and pastries and enjoy a picnic on the P4 terrace.

Simon T. • Gennaio 2, 2019Beef skewers are great, if a bit spicy

Matt T. • Febbraio 13, 2016High class fine dining. Suckling pig was a fantastic dish, along with the squid and chorizo starter. Desserts were also excellent. Pricey, but highly recommended.

Mary N. • Novembre 2, 2016One of the best dim sum in HK, no reservation, go before noon, high ceiling, harbour view, good service. $680 for 4 pax, what else can you ask for? Love it!

Stephen B. • Dicembre 24, 2018A co-worker who is a regular brought me here. We were made to feel welcome and like family immediately. Food was delicious too. Try the cold noodles!

Lara • Luglio 29, 2015Take the lunch set! Have tried several and they're all good. You get a salad, a miso soup, a main and a dessert (iced mochi for dessert). Delicious!

Dave S. • Giugno 8, 2021Not only are the açaí bowls consistently delicious, but everyone who works here is super friendly!!

K • Agosto 29, 2017Attenzione! Come nutrirsi di Xiao Long Bao: Pronunciare correttamente "Xiao Long Bao" al cameriere; Indicare l'immagine giusta; fare pratica coi bastoncini nell'attesa; soffiare il più rumorosamente.