Suggerimenti per Ristorante francese vicino a Vieux-Québec, Québec

Ken Z. • Agosto 5, 2014try the Fundy Bay salmon contrast: carpaccio, tarta, smoked and marinated raspberry with fresh mint perfume condiments et aromatics.

Bridget • Maggio 30, 2010The best restaurant I found in old Quebec! Make sure to try the seafood pot pie!! Le plus meilleux restorante j'ai trouver chez Vieux-Quebec! Essayez le pot en pot a la mer!!

Gayatri P. • Luglio 1, 2013Anything duck or rabbit is great. Excellent people watching from the outdoor patio.

Nathaniel H. • Giugno 18, 2014For good value in a group, ask for the set menu. We shared 5 sets between the 9 of us. Not too full, just nice. Satisfying. Room for dessert.

Yzhalia Y. • Agosto 3, 2011Le midi, le menu "chef chef" est à 20$ (choix de chef, menu à l'aveugle)

Giorgio Z. • Aprile 24, 2015sembrava un posto turistico, si è rivelato proprio caratteristico e interessante, ingredienti di qualità cucinati bene 😋

SonyMobileWTA M. • Settembre 5, 2011Québécois cuisine has a lot to offer and so does Aux Anciens Canadiens. Duckling in maple syrup is a must!

Urban Guide Q. • Luglio 18, 2016French dishes with a modern twist, using ingredients procured from local producers, including herbs and vegetables from the restaurant’s farm on Île d’Orleans. We prefer lunch.

Philippe D. • Marzo 11, 2017Superbe endroit! Osez y aller pour déjeuner le week-end! C'était succulent! Service impeccable

Joachim C. • Novembre 2, 2011Service le plus incroyable que j'ai eu le plaisir d'avoir, et un tartare délicieux.. À 20$.

Philippa W. • Agosto 11, 2016Had a lovely dinner here. Great linguini. Bit busy and hectic, though

Andrea R. • Agosto 19, 2010The crepes are well worth waiting in line outside. Try the blueberry and ice cream for dessert. Definitely a good value for money compared to all the restaurants on the main street

Fernando C. • Gennaio 5, 2018Great onion soup! Cheese sampler is also good, beautiful ambience

Christopher P. • Settembre 4, 2016The blood pudding is worth trying. Get the "introduction" plate.

Paola d. • Agosto 19, 2013Buonissimo. Per nulla caro. Da provare i gamberi flambe sambuca

Giulia P. • Novembre 21, 2017Tasting menu was delicious and good value. Super friendly service. Loved the rich mushroom broth and deer medallions as well as the final poached pear and cheese platter 😋

Priscilla J. • Luglio 9, 2012The French Onion Soup is the best I've ever had! Lovely!!

Sam A. • Gennaio 16, 2012Cozy and a great place for an afternoon snack and beer.

Alan x. • Febbraio 9, 2019El lugar es uno de los más antiguos de Norteamérica, la comida es deliciosa para quienes gustan de porciones y platillos Gourmet.

Julie L. • Maggio 1, 2016L'afternoon tea - pour goûter à l'expérience du Château de façon plus abordable. Le plateau est très bon mais la table des desserts est un sans faute! Pour la totale, prendre la coupe de champagne

Alain B. • Maggio 18, 2017Super de belle place super bouffe et ambiance très accueillant

Jean-Louis M. • Luglio 9, 2013Superbe! Délicieux!

Khaled E. • Gennaio 8, 2012La meilleure valeur gastronomique de Québec exequo avec le Laurie Raphaël

Rolland S. • Maggio 30, 2012Excellent choix de moules. Miam, Miam, Miam, Slurp!

Guy L. • Ottobre 15, 2015Très bon, portions européennes mais suffisantes, très abordable. Very good, european portions but more than enough, affordable prices.

Jessica H. • Luglio 28, 2013Good vegetarian and some vegan options: veggie burger, salads, lasagna, sandwiches, etc. and with veggie labels on menu.

Betty M. • Settembre 19, 2014Great steak and Frits! Crispy chocolate cake was to die for!

Jeremy • Luglio 30, 2010Smart restaurant, a little bit expensive. Have excellent and true french wine bottles ! Take Omars and ask for the chocolate cake !