Suggerimenti per Ristorante vicino a Vieux-Québec, Québec
Filtri:
Abby D. • Ottobre 20, 2019The tasting menu is amazing. The professor plum cocktail is great if you like cocktails on the fruity side. It is well balanced (Not too sweet).
Ken Z. • Agosto 5, 2014try the Fundy Bay salmon contrast: carpaccio, tarta, smoked and marinated raspberry with fresh mint perfume condiments et aromatics.
James N. • Ottobre 19, 2019Delicious tomato bases, perfectly cooked crusts and a cosy atmosphere. Great pizza place. The smoked meat was a highlight.
Philippe D. • Marzo 11, 2017Superbe endroit! Osez y aller pour déjeuner le week-end! C'était succulent! Service impeccable
Yannick B. • Dicembre 29, 2016Simply the last proper flambé restaurant in the world. A unique dining experience that you simply can't get anywhere else nowadays.
Marc L. • Luglio 13, 2011My favourite: The Maghrébin (Veggie Burger, made with lentils, orange scented dates, sharp cheddar) WOW! Just WOW!
Noemi G. • Ottobre 22, 2019Deliciosas! Probé las Quebec style y la mezcla de mantequilla, caramelo y queso es excelente 🤤
Gil G. • Maggio 12, 2016Pantoufle est vraiment câlin, le croque monsieur était délicieux et le service très agréable !
Matthew T. • Novembre 2, 2019La Braisée is a great twist on the regular poutine. Tasty salads (which you can customise) and home made sodas!
Aleksou L. • Luglio 21, 2011Les croissants sont aussi bons qu'en Europe :). Je vous recommande également le chocolat chaud qui est un vrai chocolat chaud.
Bridget • Maggio 30, 2010The best restaurant I found in old Quebec! Make sure to try the seafood pot pie!! Le plus meilleux restorante j'ai trouver chez Vieux-Quebec! Essayez le pot en pot a la mer!!
Gayatri P. • Luglio 1, 2013Anything duck or rabbit is great. Excellent people watching from the outdoor patio.
Tiffany B. • Maggio 3, 2018Excellent charcuterie board and great selection of interesting wines. They offer wine flights as well as wine by the glass and bottle.
Jean-Paul D. • Luglio 11, 2017Illy coffee... simply the best and a delicious "ciabatta poulet et canneberges".. i already looove quebec
Anne M. • Novembre 10, 2012Les oignons rouges frit à la bière rousse et le tartare de saumon !! Tout simplement exquis!!
Giorgio Z. • Aprile 24, 2015sembrava un posto turistico, si è rivelato proprio caratteristico e interessante, ingredienti di qualità cucinati bene 😋
8.2104-450, rue de la Gare-du-Palais, Québec
Laurie E. P. • Giugno 8, 2011Leur tartare relevé (épicé) est délicieux ! **Attention, du tartare, c'est de la viande crue ;-)
Nathaniel H. • Giugno 18, 2014For good value in a group, ask for the set menu. We shared 5 sets between the 9 of us. Not too full, just nice. Satisfying. Room for dessert.
SonyMobileWTA M. • Settembre 5, 2011Québécois cuisine has a lot to offer and so does Aux Anciens Canadiens. Duckling in maple syrup is a must!
Wayne P. • Febbraio 19, 2023Nice emphasis on “terroir” cuisine, brunch is amazing and totally safe for people with celiac !
Catherine F. • Luglio 15, 2013La meilleure place sur Grande-Allée pour poursuivre la soirée tout en se régalant. Un Take Out extraordinaire, service excellent, rapide et que dire de la fraîcheur des galettes...Un pur délice...
Valerie S. • Settembre 17, 2015Everything looks good. Lots of pork and maple based dishes. They serve really good venison tartare
Gregg B. • Marzo 21, 2015Chefs willing to create delicious vegan and veg friendly dishes. Great environment.
Urban Guide Q. • Luglio 18, 2016French dishes with a modern twist, using ingredients procured from local producers, including herbs and vegetables from the restaurant’s farm on Île d’Orleans. We prefer lunch.
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