luigina m. • Gennaio 3, 2012Posto meraviglioso! Cesare il cuoco e' the best!!!!!
AFAR Media • Luglio 20, 2015Falling on the low end of the wildly expensive burgers of Manhattan at $26, the draw at the Leopard is made both of the delicious burger and the wonderful experience.
Mark B. • Gennaio 2, 2023Ridiculously delicious Italian spot on the UWS. Start with the meatball app - incredible! I had the Veal Ravioli in brown butter with parmigiana - perfection. Very reasonably priced. Friendly staff.
The Corcoran Group • Febbraio 10, 2015The best part about this new outpost...they take reservations! It goes without saying that the chicken parm & meatball parm are must-orders, but don't pass on the warm mozzarella or brussels sprouts.
Arcavia R. • Aprile 5, 2020Porzioni grandissime , atmosfera accogliente e personale gentilissimo, ve lo consiglio
Arthur E. • Marzo 17, 2019Brunch: omelet, benedict & steak and eggs were great. Cheesecake and bellini were delish. Service & decor are ☑️
Sabina B. • Febbraio 26, 2014Arguably one of the best, most authentic Italian spots in the city. Chat up the owner while you wait & learn about the solid wine selection. Tagliatelle followed by tiramisu is where it's at.
Drew T. • Agosto 28, 2010Best lasagna anywhere. We like to get a selection of antipasti (including the fried artichoke for sure!) and then share the lasagna between two (even three).
The Wall Street Journal • Aprile 5, 2012Start with a cappuccino and croissant and then go for the smoked salmon frittata with goat cheese or the pappardelle with duck ragu, shaved chocolate and orange -- a dish that sounds odd but works.
Nelson V. G. • Aprile 1, 2018Gnocchi and bolognese sauce was very good. Gnocchis Gad a just the right consistency and texture. Sangiovese varietal wine offered was excellent
Michelle C. • Ottobre 17, 2011Try the crispy fried calamari & funghi misti pizza! Loved the rustic decor & upscale casual vibe :)
Christine A. • Settembre 4, 2016Love drinking coffee at the bar in the morning and also happy hour at the bar is great too
Anthony S. • Febbraio 11, 2012Try the Chef Art's Wood Oven Baked Focaccia - There's something special about freshly baked bread!
Nataneh S. • Aprile 23, 2012order the fried eggplant and zucchini and schmooze over some wine, while you wait for some of the best pizza you'll ever eat.
The Right Ingredient • Febbraio 5, 2015CIbo & Vino at 89th/Bway is my favorite new place in UWS. Best clams vongole!
Kathy Z. • Giugno 20, 2012A long time diner, the food is always delicious, the atmosphere a comfort, the service impeccable, and the wine flows.. Lovely.
Liz D. • Agosto 12, 2012Super pumped about another upper upper west side dining delight! Kale salad is amazing- not to be missed as is polenta and mushroom app.
Birce • Febbraio 11, 2014Best value for money around Columbia for a sit-down restaurant. Simple menu (salads, pastas and chicken entrees) with great prices.
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