Hana N. • Febbraio 13, 2012Terzo is wonderful :) Must try their steak. The small plates are so tasty too! Great portions :)
Shawna M. • Novembre 30, 2016Pasta made in house! Great gnocchi and the white sauce goes perfectly with it! If you see their donut like desserts out, grab one. There's one filled with Nutella 😍
Fernando L. • Febbraio 22, 2015Very good Italian food. Tipical italian restaurant. The Tortelloni di Manzo was so delicious. I do recommend.
Floor B. • Aprile 1, 2023Nice pizza and quiet enough for a conversation. Seems to be a girls’ favourite
Ron H. • Luglio 11, 2013One of our favorite Italian restaurants in all of San Francisco. Foodies will enjoy it.
Antonio M. • Marzo 6, 2012Il miglior ristorante italiano che ho provato a SF. Dico dolo che hanno la burrata vera e fresca e la pizza è stellare. Costoso, ma straconsigliato
Amy Y. • Febbraio 28, 2015My favorite place for homemade pasta in the city (that's not Acquerello).
Dave L. • Settembre 3, 2012This place could compete with any of the great restaurants in Boston's North End (and that's saying something!). The gnocchi was life changing and the meatballs were melt in your mouth delicious.
Tom E. • Settembre 24, 2014The pappardelle al cinghiale and the bucatini all'amatriciana were both awesome but the pacherri was voted the best amongst our group. Got the feeling that you can't go wrong here.
Reserve • Febbraio 10, 2016The Maple Leaf Duck Breast is melt-in-your-mouth moist and served atop crispy duck confit hash, mache-roasted grape salad, fennel and huckleberry jus.
SFGate • Agosto 2, 2014Specialties: House-made pasta with duck liver and black truffles; lobster panzerotti in spicy lobster broth; cauliflower budino; truffle-stuffed chicken breast; bourbon caramel semifreddo.
Genie • Ottobre 20, 2018The amatriciano pasta is amazing - perfectly al dente with one of my favorite red sauces. Oxtail pappardelle is also excellent
Bennett W W. • Maggio 19, 2023Garlic Parmesan Twists are delicious
Elena R. • Agosto 7, 2012Lorenzo, il proprietario, e' un uragano. Ospitale, divertente e generoso. Ama incontrare gente, chiacchiera ai tavoli. I piatti sono italo-americani ma ottimi. La qualità del cibo per lui e' un must.
Michelle Q. • Ottobre 15, 2014Switch it up and sit at the bar, fun bartenders and great way to peruse the wine selections up close! Their boar ragu is phenomenal
Jen D. • Gennaio 30, 2011Best fettucine with clams, Caesar salad, and best crepes with ice cream with espresso cream yum!! Best meal in a Long time!
Joyce P. • Ottobre 5, 2016Pizza maravilhosa, ótimo atendimento
Olga B. • Gennaio 11, 2014Потрясающе вкусно!!! Пальчики оближешь!!! Приятный внимательный персонал, хороший интерьер и незабываемая атмосфера!!!
Alice • Novembre 11, 2023They have freshly squeezed OJs and grapefruit juice and lemonade! Cute spot
Shawn L. • Dicembre 4, 2011Fantasic Return of Gelato......Chocolate, Vanilla Bean and Hazlenut. They also have the rare Semifredo that is made in house, All Berry Compote, Toroni and Chipped Chocolate, Amaretto Orange.
Brad T. • Novembre 26, 2017Step 1: Sit outside (if nice). Step 2: Order a delish bloody (pref with shrimp) and their namesake dish. Step 3: enjoy and never look back.
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