Giacson • Giugno 22, 2015Provati i ravioli alla ricotta e l'hamburger con guacamole. Ottima qualita' e presentazione anche se la montagna di parmigiano sopra entrambi i piatti non era necessaria! Servizio eccellente e rapido
Jennifer I. • Novembre 20, 2011The frisee, shaved fennel and cheddar salad was delicious, and larger, more peasant-like and less sculptural than other apps...which is a good thing!
Debby B. • Ottobre 6, 2017The service is so gracious without being overbearing at all. The duck is amazing! Great wine service too.
Whitney W. • Luglio 4, 2013The tuna is divine and so is the friendly staff. A neighborhood gem for sure!
Ian F. • Dicembre 17, 2018A cozy, warm and inviting space with friendly and attentive staff inside the W Hotel. A greet spot to hold an informal business meeting or meet with friends.
Zayed K. • Novembre 27, 2014The Harding's ale (their exclusive beer) is very impressive - light and smooth, yet deeply layered and chocolatey in flavour. Pairs perfectly with their burger.
Carlo F. • Agosto 2, 2011Ottimo ristorante...molto raffinato .
David F. • Febbraio 5, 2012Egg sandwich with bacon is a must. And the brussels sprouts. Mmmmm.
Lisa M. • Dicembre 9, 2010Here on opening night and the chilie is superb, steak tar tar is a must-share and ambience is fabulous
Vikki P. • Gennaio 15, 2013Larger room by Manhattan standards. Clean and very quiet at back on 4 th floor. Staff super helpful and Nick the bartender us charming. Nice location too. And as everyone notes free WiFi and breakfast
Lockhart S. • Novembre 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.
James K. • Gennaio 19, 2023Killer vibe, excellent service and phenomenal cuisine. Some highlights include Tomahawk steak, bolognese and the star of the show was the duck meatloaf. Enjoy!! 🍸🍷🥩🍝🦆
Will A. • Febbraio 26, 2014Charming with a superb back room bar. Arugula salad and chanterelle pasta are extraordinary.
Eric T. • Dicembre 2, 2010Wonderful wine selection, try the bacon & blue cheese pizzata as an appetizer. Great date spot.
James G. • Marzo 24, 2013The food takes a while to come out but it's worth the wait. The muffins and scones are delicious and try the Jalapeño Cheddar Omelette.
D V. • Febbraio 11, 2011Free appetizer M-F 11am-3PM with lunch special. Try the simmered chicken and the spring rolls!
Original Penguin • Ottobre 26, 2010The food alone – sumptuous canapés, impeccable raw fish, delicate pastas – reserves a spot in the upper echelons of New York fine dining. But its wine list and service put it in a class all its own.
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