Rae • Febbraio 27, 2022Small, intimate place where the food is amazing! Recommend making reservations as opposed to just walking up.
Jenn • Novembre 19, 2011The pastas & pizza are fairly traditional. My favorite dish is the chicken fettuccine alfredo, with a sauce that's perfectly done. The neighborhood is very eclectic. Fun to watch.
Ann B. • Marzo 4, 2012Black gnocchi appetizer is delightfully spicy and filet mignon tortellini decadent and delicious.
Kasia K. • Gennaio 31, 2016the venue features Saturday and Sunday brunch with $15 bottomless mimosa or Bellini deals. Norwegian Benedicts (on muffin, with salmon and hollandaise) were great!
Hank R. • Marzo 28, 2015The Rigatoni; Brussel Sprouts were perfect & well balanced. And heirloom apple crumble with vanilla bean ice cream was such a great way to end the meal.
Cristián M. • Novembre 12, 2019Amazing authentic Italian, with a good mix of large and small portions, great beer and wine, good appetizers, great bread served with seasoned oil, and homemade pasta. Also accommodating for kids!
Caroline R. • Novembre 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.
Lorenzo G. • Agosto 11, 2015Locale consigliato per chi è in cerca di una buona pizza anche all'estero. Personale gentilissimo e buon cibo. Piccola pecca è il non poter prenotare per telefono e si rischia di dover aspettare.
Chris G. • Marzo 4, 2013Italian (maybe ask for light on sauce) and Brisket are fantastic. The roast pork also looks/smells fantastic. Homemade pickles are good too and large enough to share.
Lorenzo G. • Agosto 12, 2015Cena eccellente! Prezzi medio alti ma la qualità è indiscutibile. Averne anche in Italia di ristoranti così. Burrata con miele e tartufo e pappardelle al ragù di funghi sono il🔝
Ashley R. • Maggio 2, 2016Brunch seating without a wait mid morning on a rainy Sunday. Start with the coffee cake to share and breakfast fettuccine... Tasty way to start the day🍝🍳
Michelle C. • Aprile 13, 2023Revived shop from years ago. Brought back famed risotto balls and bomb hoagies.
Behrad Eats • Novembre 15, 2013The Dixon Street Sandwich is just delicious: Roast pork, peppered ham, hot capicola, hoagie spread and sweet provolone
Zak B. • Aprile 5, 2012If you love Italian food, dine at Trattu! Pasta is perfectly cooked and the cannoli is delicious! Pastry shell is crisp and the ricotta filling is sweet, creamy and smooth.
HalaH A. • Febbraio 2, 2020Beautiful space! The ricotta starter was great. Also tried the steak frites and mushroom omelette.
Jacqueline D. • Giugno 16, 2013Everything was fabulous! Extraordinary service and the ravioli filled with leg of duck confit and mascarpone was delectable
Ethar E. • Luglio 28, 2013AmazIng food. Some of the best Italian I've ever had. Mozzarella and cheese appetizer and the black pepper tagliatelle with scallops entree were both divine. Great atmosphere and not expensive.
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