Suggerimenti per Nuovo ristorante americano vicino a Tribeca, New York

Michael H. • Febbraio 12, 2023Everything. Everything is good here.

San S. • Settembre 12, 2022Great food. Beautiful ambiance inside and has a great backyard for dinning. Inside hotel and there’s a speakeasy inside the hotel as well.

Ben B. • Marzo 16, 2023Amazing food and service! Try the Brussel sprouts salad

Whitney F. • Dicembre 9, 2015Kale salad and French fries next to the fireplace is the way to go any night

Bruce H. • Dicembre 18, 2018Short but excellent menu. Chicken meatballs and Yves cheeseburger were excellent! Attentive staff and a chic, yet cozy atmosphere.

Avin N. • Agosto 16, 2015Love this place. Free spiced popcorn is amazing. Get the burger with housemade tots. Solid tap beer list as well

Biana • Luglio 19, 2021Nori chips, big eye tuna, green asparagus, tuna toast, chu toro all great delicious. The navel Orange and cheesecak are amazing deserts.

Gillian B. • Febbraio 23, 2016chef is Andrew Carmellini. Totally packed, so reservations are essential. Killer wine list, great raw bar, fantastic food and stellar people watching. A good place to feel the energy of NY. Open late

Dave C. • Novembre 29, 2022Outstanding food at an incredible venue. Amazing setting with incredible view of the New York City skyline

Cathy L. • Giugno 1, 2011Get the duck breast! Juicy on inside, crispy on outside. Best duck I've had!

Peter S. • Marzo 24, 2019Great atmosphere and tasting menu. The chef and sommelier were knowledgeable and enhanced the dining experience

Alia O. • Dicembre 2, 2016The mini version of lighthouse in Williamsburg. Yummy to go lunch options in a stylish space w A+ sourdough, FYI.

Giacson • Settembre 12, 2023Locale per bere e stuzzicare qualcosa. Ambiente particolare con posti a sedere all'aperto. Cucina filo messicana e colazione servita tutto il giorno. Ottimo per gruppi e single

J • Settembre 18, 2020Super delicious food (fairytale eggplant & confit tomato are excellent appetizers) & an epic cocktail list that does a great spin on classic cocktails!

Yuval N. • Agosto 17, 2014(Daniel E)

Chrissy S. • Luglio 13, 2017The food was very good, a special menu for a special view. Service was ok. For a special stay recommendable.

Christian d. • Febbraio 28, 2017Dried Aged Ribeye é fantástico! Recomendo muito!

Kate • Marzo 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular

Heath T. • Dicembre 12, 2022Love this place! Phenomenal food, friendly, attentive service, great cocktails/wine list, and chill vibe. Short ribs, agnolotti, and the malted chocolate is our go to order. Great brunch as well!

Kate • Marzo 24Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor.

Gordon D. • Maggio 2, 2014What a view: simply amazing. The service is excellent too. And on top of all this you get good classic French cuisine. A must when in NY. The Brooklyn Bridge dessert is mmmmmmm

Percy H. • Luglio 13, 2019Great place to grab a drink after work. The Norma Jean is definitely hit. The vibe is great and the bartender are fantastic.

Alejandra V. • Giugno 5, 2015Perfect to have some good food or drinks outside in a beautiful day. French terrace style!

Emma • Ottobre 26, 2017Amazing vegan pizz

Jake P. • Marzo 10, 2012This is an unpretentious hotel in a quieter part of Manhattan near the University.They have quiet, intimate cafe.

Craig W. • Aprile 6, 2013Phenomenal happy hour. 1 dollar oysters, 8 cocktails, 4 beers.. Killing it

Sean Z. • Settembre 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.

ashlee • Gennaio 22, 2023The best people here!! Order a habanero margarita and some sliders 😋

Princess Abigail B. • Settembre 20, 2014Post Workout Dinner: Terrine of Foie GrasStrawberry jalapeño chutney, grilled country bread & port jus to start. Bacon Wrapped Filet MignonJumbo asparagus & sauce bordelaise as entree.