mo pleasure • Novembre 20, 2015bombdiggity bag was fun to share but overwhelmingly peppered & mostly tasted of garlic. nice mix of seafood tho. spam fries & cheese fries were the stars of the meal
NeMeSiS • Marzo 16, 2015The best crab you can find in Singapore. There's 3 branches and this is Toa Payoh uniquely situated within an industrial park. My favorite is Claypot Crab Bee Hoo Soup.
Nathanael C. • Maggio 1, 2015Best crab beehoon I have tried so far. $15-20 might seem a little steep but totally worth it in my opinion.
Wai Chong L. • Settembre 3, 2010The salted egg crab is heavenly!
Ting • Ottobre 27, 2016$20 for a plate of bee hoon with mixed seafood- crayfish, prawns and la la is more than enough for 2 pax. Fresh ingredients and tasty. Worth a try.
Wei J. • Agosto 8, 2012Cai po tofu and honey pork ribs must try! Asam fish head so so IMO.
Huan Ling Y. • Ottobre 10, 2011Hotplate toufu, fu rong egg, pork ribs, crabs, curry fish head, kang kong! All very nice!
Cheen T. • Settembre 16, 2016Their fried fish slices & soup base are on the salty side. Order with rice or bee hoon to balance it out.
Yee Y. • Ottobre 26, 2011A special every day: their fried frog legs are to die for. Other seafood are good too
Saiful S. • Ottobre 8, 2011All the dishes are a must try especially the bbq stingray and sweet & sour seabass :-)
Sean C. • Ottobre 18, 2012An Italian Dolcetto d'alba goes very well with the teochew style braised goose. Excellent combination !
Ric C. • Marzo 15, 20141) Philips staff has 10% discount when dining here! 2) prawn paste fried chicken wings is fried with pandan leaves giving it a fragrance
Yan Ling T. • Aprile 24, 2011Otah, prawn sauce chicken, black pepper chicken cubes, cheese tofu, sambal Kang kong, sweet sour pork, and definitely its curry fish.
Bell Y. • Aprile 3, 2015Their claypot fish porridge is the bomb. Good for sharing between 3 people with medium appetites.
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