Lauren • Febbraio 22, 2014Amazing pizza. Baked in a stone oven. They can do a mozzarella and provel blend, which is great. It's more crowded after 7 on Fridays.
Darren O. • Gennaio 5, 2013Tapas is delicious! The frita sliders are my favorite. The cocktails are second to none as well. Try the Gin Fizzer. One of my favorite atmospheres in the city.
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