Suggerimenti per Ristorante vicino a Tempe

Marco • Febbraio 23, 2015Chicken pesto pizza

Brian L. • Settembre 3, 2011Best salad! Great Alfredo and great service. Really nice place to eat!

Justin S. • Novembre 18, 2013Amazing. Open moderately late. Try your burger/fries animal style if you're feeling adventurous. You won't be disappointed.

Sandy S. • Ottobre 17, 2020Broccoli - Gluten free crust is the bomb!

Matt W. • Novembre 23, 2014Got free lunch paid by Ike himself when I stopped in. Huge menu, hundreds of vegetarian choices, and all the sandwiches are to die for.

Maggie M. • Aprile 3, 2016Salsa bar is excellent and as others have mentioned, the burritos are generous. I got the carne asada with pico and guac and added several salsas to make each bite spicy or sweet as desired.

Jonathan • Marzo 28, 2017Great atmosphere! The French toast neat is fantastic. Try to sit outside. Good people watching.

Janine S. • Aprile 28, 2013Really excellent wings, fries & slaw. The special sauce for the wings was wonderful. Worth the trip!

George B. • Giugno 21, 2012Cheesesteak with cheese whiz on top... how could you go wrong-- so delicious!

Markus R. • Novembre 18, 2013One of the most...interesting themes for a restaurant that I've seen in AZ. I go at least once a month, and I usually order the Silver Haze because I'm in love with their hummus and sprouts.

Coathalia • Settembre 5, 2014Great menu, friendly bartenders and perfect location. What else could you want for a happy hour? Favs - Soy Tako Ebi Yaki, Unagi Bowl, Baja and Vegas rolls.

Susan H. • Novembre 18, 2013Such a Tempe staple. Get the protein pancakes, they are the most amazing pancakes ever and have a healthy twist! My favorite pancake!!

Lauren K. • Novembre 11, 2015Pretzel and cheese fondue! Mini grilled cheese sliders:)

Closed. • Maggio 13, 2013In love with the mashroom thing in the starter♥

Bethani M. • Luglio 29, 2010Bleu Cheese Filet - put it on your bucket list.

Liz T. • Luglio 25, 2015One of my favorite places to eat. I love the buns and peanuts btw both are free. I recommend New York and bone rib eye. For the sides the baked potato and the salads are really good.

Lawerence • Settembre 2, 2017Pizza is awesome! It's a great place to go to get a quick bite if you have pizza in mind.

Fahad A. • Luglio 27, 2016HUMMUS, chicken shawerma plate (dat garlic sauce tho; just sub the parsley salad for babaganoosh or more hummus and get extra pita), the sanbusek, and the chicken kabab (it's got saffron on it!).

Heidi Y. • Luglio 6, 2017My favorite brunch spot. Their food is always fresh and delicious.

Tempe Tourism • Febbraio 14, 2011Green is the best vegan restaurant in the state, a place to satisfy vegans and even the occasional curious carnivore.

🎀lily b. • Luglio 17, 2013Yellow curry (with chicken is best) and Tom Kha Gai. That's all you need. SOOOO TASTY!!!

Michael B. • Marzo 26, 2014Try the Jazzy from the Emerson Fry Bread truck !

David G. • Marzo 29, 2012If you want authentically spiced, lamb kabobs and dolmades,etc. try this quirky little sit down and Grocery store. Buy exotic ingredients for Mediterranean diners at home. Must try the Turkish coffee!

Sara M. • Dicembre 9, 2016The carne asada street tacos were so good! They also have an awesome salsa bar! Very authentic tacos! My new taco spot in Tempe!

Dzmitry B. • Aprile 29, 2018Fresh bread is worth a long wait - amazingly delicious place. Try their Nablus Kanafah (desert). Also free mint tea!

Nick M. • Marzo 16, 2021The bruschetta is amazing!

Shelby S. • Febbraio 14, 2013Great place to meet up with friends. If you can't decide, the half sandwich and half salad combo is a good choice, you get a little bit of everything. Very relaxed and enjoyable atmosphere.

The Nick Bastian Team -. • Agosto 15, 2015The salads are really good and the pasta. Also, don't forget their happy hour! Great for some really good appetizers and some wine.

Doug G. • Giugno 11, 2014Pizza was amazing. Loved the crust. My daughter's pasta looked very good too--and the salads at the table next to us were large and colorful. Pricey but tasty.