Mae L. • Novembre 22, 2019worth the wait!...when you want to dine be sure to have a little snack or anything in your stomach usually waiting time is more than an hour
Jøran Vagnby L. • Aprile 5, 2015Xiao long bao with pork and crab roe are amazing. An actual must try. You can thank me later :).
abe l. • Dicembre 31, 2015Excellent Taiwanese food in a sit down environment. Don't forget to order mochi dessert
Alex T. • Gennaio 4, 2018This is my fave Din Tai Fung in Taipei for its convenient location and relative shorter line. Get the shrimp wontons in chili oil. Pro Tip: there’s a Din Tai Fung app that shows your queue position
Chai L. • Aprile 29, 2016Always my favorite dumping restaurant in Taiwan! Xiaolongbao, fish dumplings, shrimp dumplings, sour and spicy soup, fried rice with pork and don't miss red bean/taro dumplings!
Jessica W. • Novembre 12, 2016Hands down the best oden place I've ever had. The ingredients are super fresh, and the broth was delicious.
Momo H. • Aprile 16, 2016... However, the char siew (not Cantonese style) here is awesome! Crispy skin, chewy pork belly slices... Awesome stuff!! Apparently authentic Taiwanese food here, try it😋
Vally A. • Novembre 16, 2016Insanely delicious sashimi. The other food on the menu is average or better, but the sashimi is perfect. Their house beer is delectable, light, & fruity. Very relaxed and authentic interior design.
Daniel A. • Febbraio 11, 2018The original Din Tai Fung. Get here early on a week day (10am) and you must get pork soup dumplings, spicy shrimp and pork wontons, and the chocolate dumplings. Enjoy!
Jennifer L. • Febbraio 22, 2015Love!!! Dumplings, dumplings and more dumplings. They even modified the way they cook the veggies so my vegan daughter could eat them.
Andre M. • Settembre 30, 2018Insanely good beef noodles. The broth the meat, the noodles, its all just delicious. 90$ a bowl. Amazing
Y • Novembre 22, 2014A place where you would take a date, a client, or a small group of friends. Nice ambience and excellent service. You know it's the real deal when platters are served with freshly grated wasabi root.
Albert Y. • Ottobre 14, 2016For great sushi/sashimi, this is the place to go. Sit at the Bar, you will be pleasantly surprised by the chef. By far the better valued high end Japanese Sushi place.
Steven A. • Maggio 27, 2019Excellent Yakitori and Sashimi. The sweet mochi to end the meal was really good. Highly recommended. Good selection of Japanese beer and Saki.
paipoi • Gennaio 27, 20132012/12/31KBS京都「山本麗子の幸福なキッチンSP魅せられて台湾美食の旅」山本麗子訪問。大蝦炒芥菜(海老椎茸からし菜炒め)蒜苗炒五花肉(大蒜の葉豚肉炒め)頂上魚翅(特製鱶鰭スープ)に舌鼓。
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