Suggerimenti per Bisteccheria vicino a Sydney City Center, Sydney

Yui • Marzo 16, 2016Spiced apple old fashioned is amazing.. They smoke the apple reduction. Super cool. Best wagyu Reuben of my life, and top 5 burgers (wagyu medium rare all the way)

Cindy H. • Agosto 24, 2019Be of the best steak house experience I’ve ever had. The service is attentive and knowledgeable, the sommelier is though inexperienced yet capable. The food is well executed. Highly recommended

Phil O. • Dicembre 27, 2017Good service, knowledgeable staff, excellent steaks - expensive but worth a treat for yourself

Hakan T. • Febbraio 12, 2018I had 500grams of rib eye and 4 pins brewing kolsch german style gold ale, mind blowing!

Daniele S. • Ottobre 21, 2015Ho scoperto quest'ottima steakhouse grazie ai consigli su Tripadvisor. È centralissima nel quartiere CBD con un'ottima atmosfera, musica jazz in sottofondo. Ottima qualità della carne

Reg L. • Maggio 15, 2011The filet mignon or the wagyu rib eye fillet makes for a tender steak

Chung H. • Agosto 11, 2015Sensational burgers! The 'Blame Canada' burger (look on the blackboard above the bar) is my favourite. There is also a weekly special (weekdays only). Only downside is the mediocre beer offering.

RolyseeRolydo C. • Febbraio 14, 2018Great whiskey range. Good cozy place to catch up with friends. Great acoustics, you don’t have to shout to be heard in conversations.

Christine H. • Gennaio 20, 2015The complimentary fresh baked bread and olive oil are phenomenal. Pork belly pancakes are a must!

Alastair W. • Febbraio 1, 2014Wagu steak for mains with the wholegrain mustard, French donuts for dessert with an espresso Martini will make for a delicious meal you won't forget

Ъ 🇦🇺🇪🇺🇷🇴🇲🇩🇮🇱 • Maggio 13, 2017Great place for a traditional Japanese multi-course meal (Kaiseki). The menu changes every season, great experience, taste and value.

Phil N. • Febbraio 5, 2015Sit by the bar and ask the sushi chef for his greatest hits. Don't miss the uni.

Ashleigh J. • Aprile 6, 2016Burgers are great! Pork Belly and Steaks are cooked to perfection 👌🏽

Bob B. • Febbraio 20, 2019Ora salmon

Patrick V. • Settembre 30, 2016Nice sashami and sushi combinations. Lovely choices and good tastes. You see the chefs preparing the ingredients, which is always nice to see.

Flor A. • Marzo 23, 2019an unforgettable experience. the best armosphere ever. perfect!

Andrew J. • Gennaio 23, 2012Wagyu steak burger, perfect tender chunks of meat for something different on a burger.

Luke S. • Febbraio 21, 2013Crab toast + beer = win.

Ben T. • Novembre 27, 2018By far the better of the two rotating tower restaurants in Sydney. Food is delicious and the view is amazing.

The French Pantry • Ottobre 23, 2012Best charcuterie platter in Sydney. It comes with pate, saucisson sec, ham proscuitto & duck confit. An absolut cracker. The wine is also all French and great.

Ben T. • Novembre 13, 2018The city offshoot of their famous Grounds of Alexandria. Open daily for breakfast, lunch and dinner. Conveniently located near Town Hall for either a quick takeaway or proper sit down meal.

Adrian M. • Gennaio 17, 2017Excellent Pizza

Yong cho P. • Ottobre 7, 2010Good dish : salmon, shrimp, oister but others are normal

Jane L. • Ottobre 8, 2014Fabulous space in heart of the city . chef Brent Savage's excellent food features some of the fanciest offerings in town for the gourmet vegetarians amongst us.

Shirps • Agosto 29, 2014Order any version of the Akamaru ramen. The tonkotsu broth (pork bone) has great depth of flavour. It isn't a visit to Ippudo without ordering a pork bun!

Tony S. • Marzo 9, 2011Very good coffee and in Sydney where there are more cafes than you could possibly poke a stick at - that's saying something!

Jen Y. • Giugno 22, 2014An institution! Goes without saying that the food is exceptional but what really stood out was the superb service! A class above any other degustation I've had in Sydney yet.

Chris J. • Novembre 30, 2011Great service, excellent atmosphere and food to match

Les C. • Novembre 10, 2010Make sure you're drink's topped up. New management!