Laurence B. • Ottobre 4, 2018Everything was amazing, but the cold chawanmushi and the elk tartare were my favorite. Go now, in a few months everyone will know about it and you won't be able to get in.
Maximum B. • 2 settimane faNotwithstanding the political signage, solid enough bowls, nachos and especially taquitos
Erin G. • Febbraio 16, 2016Definitely start with a flight of bacon. The Costa Rica benedicts were amazing! Get the bacon tots on the side.
PJ • Gennaio 7, 2015Good food, nice waitstaff, nice upscale diner atmosphere. Corn bread ranchero a ton of food. Very good.
Ron B. • Aprile 9, 2020Love it! The staff is very friendly as well.
Rachl M. • Giugno 15, 2011The employees are rude and the service is slow, but the food is delicious if you're willing to put up with that. Check your togo bag, they made load food in it sideways making a mess.
Mr. M. • Luglio 20, 2019Incredible tacos, spicy salsa, and even enjoyed the ahi ceviche (the cucumbers packed a kick) - AAA
Aaron • Maggio 16, 20135 course meals at other restaurants go faster than the wait to get a sub here...
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