Aida L. • Aprile 5, 2013Scallops (entree) perfect melt-in-your-mouths. The sauce for the seafood penne (main) was almost broth-like. Delightful. And the vanilla bean panna cotta was just right to finish off the meal.
Ronak M. • Giugno 7, 2012I had the pasta with zucchini, tomato, ricotta and walnut. I have to admit, it was delicious!
Ronan L. • Agosto 13, 2013Awesome place! Check out the specials at the counter and the shelf facing the counter.
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