Dan C. • Settembre 8, 2019Fabulous omurice, recommend the hayashi with cheese and extra 100 yen for large portion
Ken S. • Dicembre 28, 2013Yogurt sauce is the way to go. Also the sandwich on the roll is my preference over the pita. Anyways great stuff.
Adam P. • Agosto 1, 2017One of my favourite meals in a 10 day trip to Japan. Expensive, but worth it. Juicy, crispy, delicious.
日和井 謙. • Febbraio 10, 2017期間限定のメニューには一定のバリエーションがあり、リピートする楽しみがある。お店に強いコンセプトがない分、メイド喫茶の雰囲気を味わいたいだけの人にはぴったりなお店だと思う。
Mat S. • Marzo 23, 2014Great coffee. Not the place for brunch, as pancakes and French toast don't start until 2pm...
Ryan B. • Ottobre 7, 2016Tasty donburi tucked away from the main streets. Great place for a quick bite.
Fuyuhiko T. • Dicembre 17, 2023You can enjoy soba made from 100% buckwheat flour, so soba from this shop is totally gluten free. And dried seaweed on the table is for free.
Cailin L. • Maggio 26, 2016Ate the one with red bean filling only a few hours later and it was still great! Worth a try!
Lucy C. • Ottobre 3, 2014Best ramen I have had in Japan so far. Rich and savory soup with many kinds of toppings! If you get all the toppings, there's a discount. However, next time I think I'd do without the fish eggs paste.
Fuyuhiko T. • Gennaio 30, 2014With fighting temptation from pretty maids around Akihabara, I highly recommend to enter this sake restaurant ! You may surprise ambiance kept cozy & felt reminisce at world-class nerd town.
Monica K. • Dicembre 5, 2023Only Wagyu Roast Beef Bow on menul. 2 dressing, wasabi/Chaliapin sauce. I ♡ the Chaliapinsauce. There's a lot of beef, and for ¥1870, so worth it. Free refills of condiments twice. U gotta try it!
Kenpachi Z. • Ottobre 4, 2014お塩や胡椒と一緒に置いてある、このお店オリジナルの「ユズペッパー」がお肉に合う‼️ これを味わうために、オーダーした時についてくるソースは一気にかけてしまわないで、一切づつ漬けて食べるのがオススメです。鉄板も暖かさが続くのでいいですよ。( ̄▽ ̄)
Whiskey • Aprile 11, 2012ネルドリップでコーヒーを丁寧に入れてくれます。紅茶、チャイなども美味しい。お店のロゴ、店内の雰囲気も印象に残ります。ゆったりと落ち着いた時間を過ごせます。個人的には壁の塗装と照明が好み。
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