SFGate • Agosto 2, 2014Specialties: Hamburger; fried chicken sandwich; fried Brussels sprouts chips; baked oysters; deviled eggs; Little Gem salad with avocado; poulet vert (chicken in herb sauce).
Trishia P. • Febbraio 21, 2011Afternoon tea for two, with champagne was lovely. Had the 100 anniversary tea...loved the florals and warm scones :) The Pear finger sandwich was my favorite.
David S. • Ottobre 10, 2015Great burgers and garlic fries. You can bring your food next door to tempest and grab a beer.
herm p. • Febbraio 1, 2015A new upscale Moroccan restaurant similar to Aziza. Try the duck liver with pistachio, cocoa, turnip and satsuma or the basteeya with duck, almond and golden raisin. $$$$
Irene M. • Febbraio 23, 2015Tiny place, long lunch lines (don't worry, they move fast), superb sandwiches with creative (not pretentious) ingredients. A nice change for lunch. Wish there were more seating!
Lindsay R. • Dicembre 22, 2014Great drinks, two bars, fine dining with a slightly more casual flair. Brunch is great too! Everything is expensive but worth it! Nice interior design and atmosphere.
Carolyn C. • Agosto 6, 2011My favourite breakfast, lunch, coffee spot in SOMA. Great for eating, working, or making new friends when you are in town for business.
Rosa A. • Febbraio 1, 2015This place has great service. With yummy bread and a garlic butter spread, you can't go wrong. I love getting their salmon of the day, with a creamy caper sauce. Brunch is just as delicious!
Michelle M. • Giugno 23, 2011Faith's warm ham and cheese toast, poached egg and jalapeno cream is incredible comfort food at it's best!!!
Elias B. • Giugno 23, 2018Trendy. Good place to impress. Try the Gold Rush: Bourbon whiskey, lemon, honey.
Chris B. • Febbraio 4, 2018Great salad bar in the heart of SoMa. It’s actually pretty hard to find a good healthy eating spot nearby so this is an oasis in the dessert. Lots of choice and quick service...
Nick L. • Agosto 6, 2014Try the free flavored water. This changes every so often. The flavors I've seen so far are: Watermelon, Honeydew Melon and Cantaloupe. The Cantaloupe is amazing.
Jeremy C. • Dicembre 11, 2012Great decompression spot. Calm cool and great service from Robert. Definitely a valued asset of the hotel.
Kourtney P. • Aprile 18, 2013The kufteh tabrizi was on chef Matthew Accarrino's (SPQR) short list of dishes to try in SF. It was indeed great and vegetarian. Double points.
Krysten W. • Settembre 12, 2016Love that everything is al la carte, but don't fill up on the marketplace salads!
Smurf • Gennaio 7, 2012Favorite healthy breakfast: prawn omelette, egg whites, no cheese. Fave decadent breakfast: eggs over grilled cheesy polenta aand italian sausage. YUM!
Cody H. • Agosto 13, 2014Fantastic sazeracs. The bartenders really know their stuff, and you can ask for whatever tastes you want, like a "minty whiskey drink", and they'll make it.
Tim M. • Gennaio 27, 2018An absolutely delicious, stunning, abs healthy dish ( salmon, egg and avocado sitting on a bed of red quinoa, brown rice and kale). Everything I love in modern cooking!
Jennifer L. • Agosto 14, 2014Super delish bun. Get the #15. A friend who knows Vietnamese said that it's very authentic and has done of the more unusual dishes like crab soup.
Derek K. • Giugno 19, 2013Awesome happy hour special. Get the Duck Fat Burger w/ a drink.
Kristján O. • Ottobre 13, 2016Very typical bar food. $2 tacos on Tuesdays are a steal. Get dome craft beer, tacos and hang out
Sabina B. • Aprile 18, 2014Great lunch spot! Sit outside and have a Sweaty Flamingo
Tim M. • Maggio 8, 2015Sirloin Tri-tip dads cut excellent. Very good taste, nice portions.
Brian S. • Novembre 4, 2021Surprisingly good. Upscale, modern, and multicultural. Gochujang smoked brisket for example. Ribs were delicious as well and the portions are very large. Cocktails and wines are excellent.
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