Eater • Novembre 17, 2015Mathilde is serving lunch, dinner, and Sunday brunch.The menu consists of classic French bistro dishes like beef carpaccio, duck leg confit, and grilled flat iron steak.
Jacob V. • Gennaio 11, 2015The ribeye comes with some homemade thick-cut fries. Which are delicious on their own, but drowning them in the marrow gravy is a must for ultimate deliciousness.
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