Suggerimenti per Bisteccheria vicino a SoMa, San Francisco

Spencer S. • Settembre 18, 2011I don't eat steak, yet this steakhouse made it on my list of amazing restaurants. Yes, it's that amazing. They give you cotton candy after your meal. The lobster is delicious. Also the asparagus side.

Julián M. • Febbraio 4, 2016Picanha y la limonada! Ufff! Wow! La atención al cien! Sin duda toda una experiencia!

Derek K. • Giugno 19, 2013Awesome happy hour special. Get the Duck Fat Burger w/ a drink.

Marc S. • Agosto 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Trishia P. • Febbraio 21, 2011Afternoon tea for two, with champagne was lovely. Had the 100 anniversary tea...loved the florals and warm scones :) The Pear finger sandwich was my favorite.

Carolyn C. • Agosto 6, 2011My favourite breakfast, lunch, coffee spot in SOMA. Great for eating, working, or making new friends when you are in town for business.

Michelle M. • Giugno 23, 2011Faith's warm ham and cheese toast, poached egg and jalapeno cream is incredible comfort food at it's best!!!

Rosa A. • Febbraio 1, 2015This place has great service. With yummy bread and a garlic butter spread, you can't go wrong. I love getting their salmon of the day, with a creamy caper sauce. Brunch is just as delicious!

Nick L. • Agosto 6, 2014Try the free flavored water. This changes every so often. The flavors I've seen so far are: Watermelon, Honeydew Melon and Cantaloupe. The Cantaloupe is amazing.

Smurf • Gennaio 7, 2012Favorite healthy breakfast: prawn omelette, egg whites, no cheese. Fave decadent breakfast: eggs over grilled cheesy polenta aand italian sausage. YUM!

Irene O. • Ottobre 3, 2016Hamburger eccellenti, servizio rapido. C'è poco posto per sedersi.

Jennifer L. • Agosto 14, 2014Super delish bun. Get the #15. A friend who knows Vietnamese said that it's very authentic and has done of the more unusual dishes like crab soup.

SFGate • Agosto 2, 2014Specialties: Hamburger; fried chicken sandwich; fried Brussels sprouts chips; baked oysters; deviled eggs; Little Gem salad with avocado; poulet vert (chicken in herb sauce).

Tim M. • Maggio 8, 2015Sirloin Tri-tip dads cut excellent. Very good taste, nice portions.

Nichole P. • Agosto 21, 2014Cool place for a neighborhood drink, gets packed on game days... Get the tots

Juan G. • Maggio 30, 2013One of the booths has a power outlet

Hotel L. • Maggio 11, 2012Un caro saluto dalla Maremma........a Claudio e a Gianluca che non conosco ma un suo amico di NY è stato qui...........

Eater • Novembre 17, 2015Mathilde is serving lunch, dinner, and Sunday brunch.The menu consists of classic French bistro dishes like beef carpaccio, duck leg confit, and grilled flat iron steak.

Murat • Maggio 21, 2019Located in the ground floor of W. Food is very nice, portions are big, prices are affordable. Staff is kind. Reservation recommended. Good for a date, groups/events can be challenging. Very chic!

Jas S. • Novembre 13, 2012Had one of the best nights of my life!! San Francisco made my night! Food was great, drinks good, & the Entertainment was beyond entertaining! ⭐⭐⭐⭐

Daniel • Giugno 23, 2016Don't miss the zapatos (panini pressed burritos). Also they always have great beers on tap.

Emilia F. • Aprile 29, 2016Wonderfully unpretentious. Just good food and really sweet friendly and attentive staff.

Ashok L. • Novembre 19, 2014Very lively with really good Mexican food. Complimentary salsas are the best. Pazole Vegetariano was delicious and very much a comfort food. Also, less expensive than any other dinning rest. in FiDi.

Sarah H. • Settembre 8, 2011The seared scallops are amazing. Little delicious roe eggs explode in your mouth, all on a delicious fresh flavor sauce of oranges and squash maybe, a hint of spice, flavor explosion! So fresh.

Shaun K. • Aprile 4, 2010Goat cheese, roasted peppers and bacon pizza proved most delicious.

Anthony N. • Maggio 17, 2011Just a great place for breakfast. You can get a meal and custom make the eggs and bread to make it your own. My fave combo: corned beef has with sunny side up eggs and sourdough. A generous portion!

Edwin C. • Settembre 12, 2012Carnitas plate! Or shrimp, it's a must!