Gillian B. • Febbraio 23, 2016chef is Andrew Carmellini. Totally packed, so reservations are essential. Killer wine list, great raw bar, fantastic food and stellar people watching. A good place to feel the energy of NY. Open late
Cathy L. • Giugno 1, 2011Get the duck breast! Juicy on inside, crispy on outside. Best duck I've had!
Alia O. • Dicembre 2, 2016The mini version of lighthouse in Williamsburg. Yummy to go lunch options in a stylish space w A+ sourdough, FYI.
J • Settembre 18, 2020Super delicious food (fairytale eggplant & confit tomato are excellent appetizers) & an epic cocktail list that does a great spin on classic cocktails!
Bruce H. • Dicembre 18, 2018Short but excellent menu. Chicken meatballs and Yves cheeseburger were excellent! Attentive staff and a chic, yet cozy atmosphere.
Whitney F. • Dicembre 9, 2015Kale salad and French fries next to the fireplace is the way to go any night
Heath T. • Dicembre 12, 2022Love this place! Phenomenal food, friendly, attentive service, great cocktails/wine list, and chill vibe. Short ribs, agnolotti, and the malted chocolate is our go to order. Great brunch as well!
Avin N. • Agosto 16, 2015Love this place. Free spiced popcorn is amazing. Get the burger with housemade tots. Solid tap beer list as well
Jake P. • Marzo 10, 2012This is an unpretentious hotel in a quieter part of Manhattan near the University.They have quiet, intimate cafe.
Alejandra V. • Giugno 5, 2015Perfect to have some good food or drinks outside in a beautiful day. French terrace style!
Craig W. • Aprile 6, 2013Phenomenal happy hour. 1 dollar oysters, 8 cocktails, 4 beers.. Killing it
Giacson • Settembre 12, 2023Locale per bere e stuzzicare qualcosa. Ambiente particolare con posti a sedere all'aperto. Cucina filo messicana e colazione servita tutto il giorno. Ottimo per gruppi e single
Sean Z. • Settembre 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.
Nina Z. • Luglio 25, 2013Amazing food married with terrific service (at the bar!). Truly a rare combination now a days. Fettuccine is as amazing as all tips note, in addition to the squid salad and cured salmon. Salmon shown.
Kate • Marzo 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular
Nate S. • Novembre 25, 2018It’s fairly new and definitely has a “see and be seen” vibe right now. No advanced reservations; it your name down when you arrive. The place is gorgeous!
Josephine N. • Febbraio 1, 2017My favorite new spot in the village. The food is truly delicious. The owners are very passionate and make you feel like home. Perfect for a date night or group dinner.
Giacson • Giugno 22, 2015Locale molto particolare, vivace, alla moda, diverse sale e all'interno di un negozio di abbigliamento, romantico ma casual, cibi sani e biologici, cucina creativa nella media
Brian S. • Maggio 11, 2022American good with Asian and European roots with a decidedly French wine list. Outstanding inventive food, enthusiastic service. Amazing to find a Michelin star in Alphabet City — get the Pig Out!
Katherine C. • Settembre 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!
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