Stephanie • Agosto 24, 2012One of two restaurants in Santa Barbara that I know of where you can get banh mi. They offer some pretty unique menu items too with an interesting twist. Love this place!
Maayan S. • Novembre 6, 2014Great food, romantic atmosphere, open fire, fountain. Awesome tequila with jalapeño
Elizabeth W. • Settembre 1, 2015My all-time, absolute favorite restaurant in Santa Barbara! Everything is amazing!
Shayna • Novembre 11, 2010Mom's PLT is great - nice balance of flavors. Might consider asking for extra chipotle mayo.
Gene P. • Marzo 3, 2016I I like all of the sandwiches, but I'm partial to pastrami. It's not Katz's, but it's good.
CHEN CHEW • Ottobre 11, 2014The toger roll and tiger roll are my fav! Make sure you ask for chef's specials also!
Tatiana M. • Gennaio 16, 2013The Market Roasted Veggies and the Wild mushroom & pancetta flat bread are delicious!!!!!
Ricky S. • Agosto 30, 2014Chicken Fried steak, "Cajun Scramble with cornbread, & jambalaya with eggs
Andy • Gennaio 29, 2013Get the steak because the stuffed pasilla pepper that it comes with is so damn tasty
Nicolas W. • Dicembre 28, 2013The risotto is incredible. See the photo for yourself.
Vic Z. • Dicembre 27, 2022Everything is top quality. Duck confit was awesome. Same with simple breakfast sandwich and Avocado toast was a work of art. Then grab some insane pastries before you leave. Croissants - yum!
David H. • Maggio 28, 2018Sal de mer ceviche tostada is one of the best ive eaten anywhere. So good.
Jenna N. • Luglio 16, 2013Huge menu with lots of options, delicious, and friendly staff. Snag a table or get it to go.
Shayna • Ottobre 26, 2010Good value for a usually serene dining experience: entrees are only $18 and the ambiance is lovely. Very crowded mid to late week. Go on Mondays or Tuesdays when it's quieter.
Nadja Y. • Febbraio 20, 2022Margaritas are excellent and have lots of unique flavor options. Friendly staff and good food.
Esfandiar B. • Febbraio 14, 2015The good stuff? The staff is very friendly. I like the open dining area. I enjoy cooks and chefs that explore their art.
JAEDON L. • Dicembre 28, 2015Quiche is the best ever. Mushroom and onion is perfect for breakfast!!!:)
Steve L. • Dicembre 1, 2013Kid-friendly, fantastic sushi, and reasonably priced too. Try the sushi/sashimi combo for a great sampling.
Dmitrii C. • Dicembre 21, 2014High-end restaurant with a local theme: E.g., Acorn Tagliatelle (an excellent dish!) includes acorn flour used by the Chumash for eons. Spacious outdoor patio with mountain views is rare in this town.
Rebecca R. • Gennaio 22, 2017Chicken! We got a chicken Caesar salad and chicken pesto sandwich, and it was incredible. Large portion sizes, enough to take home for a second meal, even if you're starving. Delicious :)
49ers C. • Maggio 11, 2018Had the lemon pepper wings - yummy. Will be back. Nice vibe and friendly patrons.
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