Barbara Z. • Agosto 19, 2013Abbiamo assaggiato ostriche del Pacifico e dell'atlantico, un petto d'anatra cotto come si deve, un delizioso cheese. Due cocktail a tema un po' coraggiosi e ottimo vino: il cinema è un pretesto...
Natalie K. • Luglio 17, 2017Words can't even describe how amazing this place is. Things to try: calamari, deviled egg, king salmon, tagliatelle, and strawberry poppy seed profiteroles.
Jorge V. • Giugno 25, 2021What a beautiful homage to California produce! Beautiful and delicately thought food, wonderful pairing, and amazing hospitality to match your 180min experience.
Eater • Ottobre 11, 2016Go for the super-value tasting menu ($65), or choose from dishes like duck breast salad with figs, or the excellent off-menu burger; don’t miss the pairings from a seriously well-stocked cellar.
Peter L. • Dicembre 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert
EiMa A. • Agosto 27, 2015Comfortable ambience with a focus on amazing food and top-notch service!! Loved EVERY SINGLE bite including the lamb merguez, pig fries & OMG the black butter balsamic roasted figs!!!
Andrew L. • Aprile 29, 2010Everything is amazing, but leave room for the chocolate cake dessert and the mac and spanish goat cheese. If it's warm, sit out back and enjoy the fresh air.
J J. • 2 settimane faSuperb British pub fare in a beautifully designed dining room. Chips, salads, and a legendary burger make this place a must try. A++ service; love this place!
JK • Agosto 6, 2021Try Freshly Dug Potatoes with oysters, kale, and vermouth butter sauce, Squab with black truffle, foie gras and red currant & Caramel apple with rosemary, celery seed, pine nut and rum raisin
SFGate • Agosto 2, 2014Specialties: Hamburger; fried chicken sandwich; fried Brussels sprouts chips; baked oysters; deviled eggs; Little Gem salad with avocado; poulet vert (chicken in herb sauce).
Simon T. • Aprile 2, 2018Buttermilk fried quail, macaron ice cream sandwiches, guinea hen dumpling, hamachi sashimi nori cracker, pancakes, pomegranate granita. New American food/tapas served DIM SUM style on carts and trays.
Nik M. • Gennaio 10, 2017One of my favorite places in SF. Porcini Doughnuts are off the hook. Farm-to-Table restaurant. Seasonal ingredients from local places.
Jane R. • Marzo 19, 2016Choose a night with a menu that sounds good and you won't be disappointed. Great value for SF dining!
Elena L. • Giugno 8, 2015DOC BURGER: 2 etti e mezzo di carne macinata, paté di fegato di pollo, marmellata di cipolle + contorno di patatine
Adam F. • Agosto 12, 2022Delicious food in a gorgeous setting. Be sure to have a glass of wine as you stroll around the show rooms and rooftop too
Trishia P. • Febbraio 21, 2011Afternoon tea for two, with champagne was lovely. Had the 100 anniversary tea...loved the florals and warm scones :) The Pear finger sandwich was my favorite.
Rebecca G. • Marzo 19, 2012Seasonal menu that's consistently delicious. The atmosphere is French country-ish, but the food is all California farm fresh yumminess. Comfort food with a fine dining twist and excellent service.
Roger G. • Agosto 1, 2013Seasonal summer salad w watermelon is a triumph. Also the halibut with corn was really lovely and filling. The chicken Milanese is as good as everyone says. Save room to SHARE the chocolate budino.
Chandni K. • Giugno 6, 2018I love the cauliflower sandwich and Brussel sprouts. Perfect vegetarian meal. And extremely flavor full.
Julie G. • Novembre 24, 2013Decent bread with butter! Great polenta, clams, and amazing spagetti! Don't forget to take the panna cotta (Italian desert they to with buttermilk instead of mascarpone), it's worth it!
SFGate • Agosto 2, 2014Specialties: Buckwheat blini with smoked salmon, creme fraiche and caviar; glazed oysters; roasted lobster with potato puree, mushrooms, edamame and tarragon; chocolate souffle with two sauces.
Ricky S. • Giugno 11, 2016The causal "lived in" vibe makes you feel comfortable the second you walk in. Top notch bread & pastries, a breakfast menu that has a nice blend of sweet & savory is a nice way to start the day.
Annie W. • Dicembre 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!
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