J • Maggio 2, 2018Smoked salmon & avocado with micro mesclun lettuce, buttermilk dressing& zaatar on grilled flat bread - simple but delicious. Good coffee.
Demi-Rose R. • Novembre 13, 2015Amazing food, bug servings and nicely presented. Cool, large space and very trendy
Jesse J. • Febbraio 8, 2015In terms of bars, Quarryman's offers a lot more floor space and seating options, with plenty of natural light and fun touches of Restoration Hardware interior pieces. The wine menu is small though.
Rob M. • Agosto 12, 2017Hands down one of the most authentic Malaysian restaurants you'll find within the CBD. Very cheap for what you get and food is amazing! Can get very busy during weekday lunch but highly recommended!
Jackie M. • Dicembre 9, 2010They visit Pyrmont's Seafood Market auctions daily to ensure wonderfully fresh product. Great quality sushi and sashimi in a tiny, unassuming setting.
unspoonsored • Aprile 13, 2014Specials are really good! Had all of the Game of Cones all even better than the usual.
Param • Maggio 14, 2016The bacon and egg roll was really good - one of the freshest and tastiest that I've eaten anywhere in Sydney!
Ruben Garcia M. • Agosto 21, 2014Best coffee in Pyrmont. Fast Italian-esque brunch (paninis, salads) or dish-of-the-day options are always great. Closed weekends
Virginia G. • Settembre 10, 2011Amazing selection of sauces, marinades, cheeses - just a great deli - worth visiting even if you are not interested in the fish markets!
Surface Magazine • Ottobre 4, 2016The eight-course tasting menu trips a fantastical trail from sorrel-and-lime sand crab through mushroom agnolotti served in dashi broth, and ending with pineapple tacos.
Sju F. • Giugno 24, 2022Food was great but not worth photographing. Was exy. Service was not GR8 despite wait staff tryin hard to appear to be giving 5⭐️ service.
Rio W. • Maggio 22, 2012Superb service. Friendly staffs, warm welcome. Excellent food. Worth of money.
Greg F. • Maggio 13, 2016Get here early to avoid the lunchtime crush. Good food, and a very nice ambiance with lots of natural light.
Paolo M. • Gennaio 31, 2010Go for aperitivo at night - buffalo mozzarella wrapped in prosciutto and bruschetta with asparagus and grilled taleggio. Pair it with a negroni or bottle of pinot grigio and you're set!
Marianne N. • Agosto 7, 2014Great for a quick bite. Can't go past the dumplings; I also enjoy the green beans with pork. Yum!
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