Suggerimenti per Ristorante americano vicino a Potrero Hill, San Francisco

Peter L. • Dicembre 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert

Alex Y. • Maggio 14, 2023Best Boston bar in San Francisco. Great food (even though I miss the tofu tacos) and friendly rowdy crowd that fills up for boston sports games. Huge back patio full of TVs and lots of seating.

Adam F. • Agosto 12, 2022Delicious food in a gorgeous setting. Be sure to have a glass of wine as you stroll around the show rooms and rooftop too

Eater • Ottobre 11, 2016Go for the super-value tasting menu ($65), or choose from dishes like duck breast salad with figs, or the excellent off-menu burger; don’t miss the pairings from a seriously well-stocked cellar.

Brad T. • Novembre 13, 2020Great new hole with (almost) surprisingly great gumbo and po' boys (shrimp). A great find in a city short on good Cajun.

Il Team Neapolisbook • Febbraio 22, 2015Avete un problema con Pinterest? Perchè contattare il supporto, tanto sono sempre qui, fate prima!!! E visto che vi trovate, prendetevi una bella insalata di granchio, e non ve ne pentirete!

Vivian W. • Agosto 13, 2015Perfect afternoon snack: sage fries dipped in a scoop of iced cream.

Barbara Z. • Agosto 19, 2013Abbiamo assaggiato ostriche del Pacifico e dell'atlantico, un petto d'anatra cotto come si deve, un delizioso cheese. Due cocktail a tema un po' coraggiosi e ottimo vino: il cinema è un pretesto...

Jorge V. • Giugno 25, 2021What a beautiful homage to California produce! Beautiful and delicately thought food, wonderful pairing, and amazing hospitality to match your 180min experience.

Jetset Extra • Marzo 15, 2013For his California bounty-driven cuisine Chef Tu forages wild fennel and rosemary; makes his own mozzarella, ricotta, and mascarpone; and creates a new kind of creamy risotto every night.

SFist • Settembre 10, 2014The OG of San Francisco BYOBs, Poc Chuc has become a destination for their perfectly executed take on Mayan cuisine. The namesake poc chuc is stellar.

Annie W. • Dicembre 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!

Mario E. • Agosto 28, 2012Come with an open mind and you wont be disappointed. Definitely get an Arepa - they are so delicious!

Claire P. • Gennaio 16, 2015Awesome vinyl records & romantic lighting. This place is great for a nice evening with a special person :)

Shrutika S. • Settembre 22, 2017The view, pizza, patatas bravas and drinks! (Oh and bocce!) More of a post work scene on weekdays for Happy hour!

SFGate • Agosto 2, 2014Specialties: Hamburger; fried chicken sandwich; fried Brussels sprouts chips; baked oysters; deviled eggs; Little Gem salad with avocado; poulet vert (chicken in herb sauce).

Dave • Febbraio 8, 2012Vegan pie options! And sriracha. And great drink selections.

Andrew L. • Aprile 29, 2010Everything is amazing, but leave room for the chocolate cake dessert and the mac and spanish goat cheese. If it's warm, sit out back and enjoy the fresh air.

Alex W. • Febbraio 12, 2010The tables upstairs are sunny & quiet - a great place to chat with a friend.

Reserve • Marzo 17, 2016Satisfy your sweet tooth at Delfina in San Francisco with its creamy Bourbon Vanilla Panna Cotta topped with Seville orange caramel.

GourmetLive • Ottobre 17, 2010Saison might be the consummate San Francisco fine dining experience. Chef Joshua Skenes and partner and wine director Mark Bright describe the Saison experience as “rustic luxury.”

Lindsay R. • Dicembre 22, 2014Great drinks, two bars, fine dining with a slightly more casual flair. Brunch is great too! Everything is expensive but worth it! Nice interior design and atmosphere.

David S. • Ottobre 10, 2015Great burgers and garlic fries. You can bring your food next door to tempest and grab a beer.

Julie G. • Novembre 24, 2013Decent bread with butter! Great polenta, clams, and amazing spagetti! Don't forget to take the panna cotta (Italian desert they to with buttermilk instead of mascarpone), it's worth it!

Bryan Y. • Settembre 2, 2013Unique take on Sichuan Chinese food with dishes like kung pao pastrami and thrice-cooked bacon. Both are excellent and spicy. Don't miss the tiki pork belly or the chicken wings!

Nik M. • Gennaio 10, 2017One of my favorite places in SF. Porcini Doughnuts are off the hook. Farm-to-Table restaurant. Seasonal ingredients from local places.

Ugur K. • Dicembre 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️

Chandni K. • Giugno 6, 2018I love the cauliflower sandwich and Brussel sprouts. Perfect vegetarian meal. And extremely flavor full.

Irene M. • Luglio 27, 2018Phenomenal meal. Tasting menu was perfectly paced, service was gracious and welcoming. Standouts: uni creme brûlée and truffle ravioli. One of my top dining experiences in four years of eating in SF.

Irene M. • Febbraio 23, 2015Tiny place, long lunch lines (don't worry, they move fast), superb sandwiches with creative (not pretentious) ingredients. A nice change for lunch. Wish there were more seating!