Michael M. • Gennaio 21, 2012Brunch enchiladas rojas were outstanding. Sauce was completely delicious.
Randolph B. • Novembre 15, 2013I had their "Torta Mexicana" it was great!!! Juicy tender steak, complimented by beans, lettuce, tomato, and Sour Cream. Definitely recommend it.
ManBites(Chicago)Dog L. • Dicembre 16, 2023An excellent addition to the Mission breakfast scene! Concha French toast, costillas & chilaquiles, cafe de olla for the win!
Vansi • Febbraio 3, 2017Get the shredded pork! Avocado is totally worth it.
jenny r. • Maggio 30, 2018Amazing tacos on homemade tortillas. Great masa for sale, chillies, lard, you name it. Best chips.
Bikash M. • Marzo 24, 2017Tasty tasty tacos.. get the chorizo and carnitas. Three tacos makes a meal.
Nico P. • Maggio 22, 2022Outdoor patio. Seafood-rich Mexican restaurant, Aguachile verde is signature dish. Also hot stone molcajetes, bubbling spectacles similar to Korean dolsots filled with seafood, salsa and avocado
Gretch P. • Marzo 5, 2014The enchiladas, pozole, and beans are perfect! Lots of food for a small price
Trevor H. • Gennaio 23, 2016The Super Shrimp burrito is face-melting! So good!
aldo c. • Marzo 13, 2020Probably the best asada tacos I’ve had in SF. Birria tacos are great and the sides are bomb.
Adrianna T. • Settembre 16, 2016Really solid. Massive tamales, great burrito and I love the asada tacos too. They have a list of Guatemalan specials too.
Nico P. • Ottobre 11, 2021“Distinctly Latin American set of flavors. Chef/ owner Val Cantu turns seasonal produce and heirloom corn varietals into refined but cozily familiar dishes. Modern, darkly painted space”
Chrysanthe T. • Maggio 5, 2010Corn wrapped tamale has tasty crunchy bits on the corners. Order the spinach and homestyle cheese
Sherry L. • Aprile 10, 2015Best carne asada burrito! Chicken mole is also very good.
Robyn • Giugno 22, 2019Best mission burrito is SF that I’ve had! Get the super burrito with pork.
Arthur • Maggio 20, 2013Best authentic Mexican restaurant in sf. Order cochinitas tacos. Atmosphere is so, so
Tasting Table • Giugno 20, 2012Don't miss the relleno negro soup, an ink-black broth flavored and colored with toasted pasilla chilies:
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