Stuart C. • Agosto 18, 2017One of Portland's best Happy Hours (5-6 & 10-close). Wings, pork belly, octopus. A stellar taste of Spain.
Justin W. • Novembre 6, 2016Stunning food. Delicious. Any dish that has their homemade sausage or blood sausage is phenomenal. Lamb skewered on cinnamon sticks...excellent. Pumpkin flan desert was tremendous. Highly recommend.
Brook S. • Novembre 17, 2016Chef's tasting menu is the way to go. Figure out what you love and go back for seconds. Take their advice on wine too.
Annie C. • Novembre 15, 2016Low key and no snobbery. I often come here for a glass of wine and a bowl (or two) of gougeres (their warm, cheesy bread balls).
Kevin R. • Febbraio 26, 2022Excellent tapas menu with an array of cuisines at a remarkable price point
Danielle L. • Novembre 23, 2013Had to seat myself and was never greeted had high hopes for this place but left without anyone noticing. No bueno
Bin Y. • Novembre 2, 2016If in doubt, lamb sandwich is the way to go! Great PNW style beers but the real interesting stuff are the blended wild beers, sorta the bottled in house gueuzes - funky, tart, a lot of depth.
Vicki • Giugno 4, 2014Recently opened. Beautiful and unique venue, trendy people and great for larger groups. Food and wine was great but service was terribly lacking unfortunately. Great chicken and bread!
Jason W. • Aprile 16, 2010The building interior is great for exploring, weird indoor courtyard, ghost town couches, drawn blinds, secretive interior
Mark K. • Aprile 27, 2022Pretty much everything I’ve tried has been good. Good flavors and unique combinations made for a culinary delight.
Rory P. • Agosto 2, 2015The duck confit in the arroz con pato was a crazy combo of super crispy skin and tender, rich meat. Pair with a glass of their sangria. Nice!
Colby A. • Maggio 9, 2012Cheap and comfortable with great food. Get the popcorn, of course.
Barbara F. • Agosto 4, 2013Hot Stone! Relax & enjoy!
Zile D. • Settembre 4, 2018What a great airport! Down at the center area of the C Gates good food options and shopping. Take home made in Oregon items including whiskey to enjoy to enjoy with friends and family.
Leopoldo M. • Maggio 24, 2014Keep track of what you eat and come back for more. We've been steadily working our way through the menu and have yet to be disappointed.
MOHAN N. • Aprile 15, 2018While it is enticing to see all the wonderful signature rolls, don’t be afraid to try the specials. The Japanese Uni and Toro were amongst the best I have had 😋
S T. • Agosto 15, 2014Love the $5 margarita of the day + some tacos pastor.
Olivia T. • Luglio 13, 2013They have special today, Fillipino style spaghetti with fried chicken - Jollibee style!
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