Donni M. • Dicembre 7, 2015I eat here for lunch often, and choose from the specials because I like to eat in season and completely trust the chef. Each dish is always a perfectly prepared treat, well worth the price.
Stephanie C. • Dicembre 26, 2012From Seattle Weekly: enjoy a surprisingly affordable two-hour lunch (accompanied by wine, naturally).
Tyler A. • Dicembre 5, 2016One of my favorites places to eat in Seattle. Have to check it out and go with the Chefs Whim.
Carmen • Agosto 18, 2018Creamy eggplant Parmesan and the Crimini mushrooms soteed in garlic wine.. really good! And so many other promising dishes on the menu!
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