Anna F. • Agosto 19, 2019Elegante, servizio impeccabile, ottime bistecche! Gustate anche i dessert, ma soprattutto non perdetevi un buon martini
JK • Agosto 16, 2021Try Chupe de camarón, with Pacific wild shrimp, fresh cheese, choclo, rice, potato, and poached egg & Pulpo al olivo rosita yimura and botija olive-mayo, plus avocado
Fabio G. • Aprile 21, 2014Locale in stile country texano con ottima carne. Per un menù degustazione consiglio The Pitmaster ($27). Per la birra prova la Shiner Bock!
Heather M. • Novembre 19, 2013Wonderful libations, great food, service is pleasant but SLOOOOW. Come when you have 2 hrs. for leisurely romantic dinner
Behrad Eats • Maggio 27, 2011Lobster Schooner combo is great. Just the right amount of butter and mayo on the bun complement the lobster perfectly. Go with the sarsaparilla root soda as well!
Alex P. • Settembre 10, 2017Absolutely unbelievable. Worth both Michelin stars and maybe then some—easily one of the best meals I've ever had.
Roly T. • Novembre 16, 2015Be prepared for family sized portions! Get the mixed seafood pasta! Also open in NYC!
Manuel V. • Agosto 20, 2022Great sandwiches (think Subway but with way better ingredients). Friendly staff.
Donovan D. • Maggio 9, 2023Somehow this is my first visit to Mi Vida. Stoked to have one so close to home!
Karen • Maggio 28, 2022Make your own Korean bowl. Delicious. Recommended: white rice with bulgogi and all the fixings. Don't forget the umami egg. Creamy sriracha is the way to go.
Maggie M. • Marzo 10, 2023They will make you a bowl with quinoa instead of rice and the stuff that is like mali kofta is quite tasty.
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