KaeLyn R. • Dicembre 17, 2012Food for omnivores & veggies, though almost all menu items can be made veg*n on request. Lots of Daiya cheese! Their smoked tofu is delicious. Best veg*n brunch in the city on the weekend.
Amanda T. • Maggio 6, 2017The menu changes almost every day. Lots of great daily specialties and they host many different events (wine dinners, tasting events, etc). Great date spot!
MaryEllen C. • Luglio 15, 2017The beef tenderloin starter is excellent. And save room for the Smores pizza.
Juan J. • Gennaio 25, 2014@Michael G. | thanks for the negative feedback. We like hearing from folks. Hopefully your food was better than your service.
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