Guy F. • Luglio 14, 2020Fantastic view on the roofs of Paris and the Eiffel Tower. Fine gastronomic cuisine with modern twists
Léna L. • Marzo 20, 2018Mind-blowing food. Everything was absolutely perfect. St jacques are to die for, the famous MACARONI w/ truffle and foie gras are splendid and you cannot not try the beef! Service was good & the BREAD
Gustav K. • Agosto 26, 2017Le lieu est merveilleux, un voyage dans le temps avec un accueil à vous faire oublier les stéréotypes français. La cuisine y est redoutable et dans la plus pure tradition des bistros d'antan..
Matthieu C. • Gennaio 28, 2014Meilleur ouvrier de France 2004. Une étoile (méritée) au guide Michelin. Le chef en cuisine et en salle...
Julya • Maggio 30, 2018Amazing place, very peaceful, relaxing with romantic Parisian atmosphere. Not too expensive for 2 Michelin stars, service is excellent!
Eduardo G. • Settembre 1, 2018Honestly the best in Paris, it’s expensive but the food is amazing and the best view in the city!!!
Keri D. • Ottobre 16, 2013Best foie gras ever and I've had a lot from Michelin restaurants. Loved the service as well.small cozy restaurant and the owner serves you.home made champagne and cognac were yummy
Olivier B. • Maggio 12, 2017Super endroit avec un personnel aux petits oignons et un morito au champagne à tomber par terre. Pour vos événementiels c'est the place to be !
Suiz U. • Gennaio 22, 2015One of my favorite places in Paris. Their specialty is tartar BUT do yourself a favor and try the faux filet with foie gras and mushroom sauce. Comes with a heavenly gratin.
Heba K. • Settembre 17, 2018Orders: Crab meat ravioli with carrot sauce + Codd fish with mushrooms +veal sweet bread + strawberry mint ice cream + tomato granita with olive oil and honey +
Wilson Z. • Agosto 17, 20193 étoiles. Frédéric Anton et ses trois macarons, dans un pavillon au style Napoléon III forcément très chic. Le Pré Catelan est considéré comme l'une des plus grandes tables parisiennes.
Vincent M. • Marzo 20, 2017Great French food in charming, typically parisian setting. Both the beef carpaccio and the foie de veau were perfectly executed.
Pauline • Ottobre 31, 2012Un restaurant de quartier comme on l'aime avec sa bonne ambiance, de bons petits plats et un patron aux petits soins !
Benjamin R. • Marzo 10, 2018Une excellente expérience dans ce restaurant nouvellement étoilé. Des ingrédients de qualité y sont sublimés, avec une très belle et recherchée carte des vins.
Johanne R. • Maggio 27, 2023Tout est@delicieux, les serveurs sont aux petits soins. Un vrai moment magique. Encore merci à toute l’équipe
Terence F. • Agosto 16, 2011Fantastic food and service.. Decor is amazing too... Go early enough to have a look around the boutique before dinner, and visit the museum afterwards.
Vincent • Febbraio 25, 2018Excellent service and food, i really liked the seabass ceviche and signature sole. They have great selection of wines too. Definitely will come back
Eli J. • Novembre 18, 2021I thoroughly enjoyed the confit de canard with a glass of the Pinot Noir for lunch
Joseph S. • Marzo 11, 2015Terrific. Superb authentic French cuisine. Thoughtfully explained and prepared. Quickly delivered and absolutely delicious!
MIA • Marzo 15, 2022Nice place with good service, they serve eggs all the day😌
albertosherrero • Gennaio 31, 2015Bistro original y tranquilo. El entrante de conejo en escabeche y el principal de pato a la brasa están exquisitos.
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