Guy F. • Luglio 14, 2020Fantastic view on the roofs of Paris and the Eiffel Tower. Fine gastronomic cuisine with modern twists
Léna L. • Marzo 20, 2018Mind-blowing food. Everything was absolutely perfect. St jacques are to die for, the famous MACARONI w/ truffle and foie gras are splendid and you cannot not try the beef! Service was good & the BREAD
Nadine B. • Settembre 30, 2021Trendy - With 1930s inspired decor, contemporary seafood cuisine and a stunning terrace, Girafe is set in the heart of the Cité de l’Architecture et du Patrimoine at Place du Trocadéro. Open everyday.
Manel S. • Gennaio 10, 2019Super bon tout est au top personnel très pro je vous le recommande vivement
Gustav K. • Agosto 26, 2017Le lieu est merveilleux, un voyage dans le temps avec un accueil à vous faire oublier les stéréotypes français. La cuisine y est redoutable et dans la plus pure tradition des bistros d'antan..
Julya • Maggio 30, 2018Amazing place, very peaceful, relaxing with romantic Parisian atmosphere. Not too expensive for 2 Michelin stars, service is excellent!
Matthieu C. • Gennaio 28, 2014Meilleur ouvrier de France 2004. Une étoile (méritée) au guide Michelin. Le chef en cuisine et en salle...
Eduardo G. • Settembre 1, 2018Honestly the best in Paris, it’s expensive but the food is amazing and the best view in the city!!!
Hessam M. • Ottobre 22, 2017Finally a good iranian place in Paris, with a persian atmosfer & nice music. You can find here persian dishes like Mirzaghasemi, different type of Khoresh & Kebab
Jules L. • Dicembre 17, 2016Fantastic chinese cuisine, mostly southern. Yet, the beijing duck was an absolute delight 😍. Rest on the Jade menu was brilliant. It's not cheap (but worth every penny) so book for special occasion.
Keri D. • Ottobre 16, 2013Best foie gras ever and I've had a lot from Michelin restaurants. Loved the service as well.small cozy restaurant and the owner serves you.home made champagne and cognac were yummy
Olivier B. • Maggio 12, 2017Super endroit avec un personnel aux petits oignons et un morito au champagne à tomber par terre. Pour vos événementiels c'est the place to be !
Suiz U. • Gennaio 22, 2015One of my favorite places in Paris. Their specialty is tartar BUT do yourself a favor and try the faux filet with foie gras and mushroom sauce. Comes with a heavenly gratin.
Guy F. • Aprile 27, 2016Tout y est bon à commencer par la pizza cuite dans un véritable four à pain à l'entrée du restaurant. Les plats de seiche, escalope ou poisson sont aussi délicieux. Attention c'est copieux.
.. • Gennaio 26, 2023My favorite restaurant , it's my third time in a week .. their lintel salad and quinoa salad are sooo healthy and yummy 😋
Heba K. • Settembre 17, 2018Orders: Crab meat ravioli with carrot sauce + Codd fish with mushrooms +veal sweet bread + strawberry mint ice cream + tomato granita with olive oil and honey +
Wilson Z. • Agosto 17, 20193 étoiles. Frédéric Anton et ses trois macarons, dans un pavillon au style Napoléon III forcément très chic. Le Pré Catelan est considéré comme l'une des plus grandes tables parisiennes.
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