Suggerimenti per Ristorante vicino a Palacio, Madrid

Jaime R. • Aprile 4, 2019Comida de muy buena calidad, espárragos excelentes los huevos rotos son un must y el vino de la casa déjense recomendar. El solomillo excelente a pesar de que es un poco caro, lo vale! #

Justine R. • Luglio 9, 2017Incredible food and great service. Get the cheese platter as a starter, it's huge! Croquetas were perfect, the fish was delicious, but the artisanal truffle pasta was the definite winner! Will be back

Lorenzo P. • Febbraio 13, 2012Gentilissimi, cucina madrilena rivisitata con gusto.

María • Agosto 18, 2015La Perejila is very well worth a visit, to check out the kitsch decor and to taste my new found love: tuna mojama on toast. Traditionally dry, these guys manage to make it melt in your mouth.

Ana Pato C. • Maggio 2, 2017Comida regional espanhola muito, boa. Atendimento gentil.

Jia O. • Dicembre 26, 2016Like walking into a cave, a cute place for traditional tapas while you take a break from walking around the city.

Raúl N. • Agosto 17, 2010El mejor salmorejo que he probado. Carta de vinos y somelier estupendos. Y no hay que dejar de probar los Ojos de Dragón.

Onur T. • Aprile 6, 2017Costilla de vaca rubia gallega deshuesada y estofada al vino tinto (Galician boned cow ribs stew to the red wine)

@trozzula86 • Maggio 20, 2017Ottima tortillas

Leslie T. • Ottobre 15, 2016Ceviche, calamari, wine, and tacos! Pretty much everything

Angelica F. • Maggio 25, 2019Meraviglioso il desayuno iberico!

Janos K. • Novembre 20, 2016This is an amazingly good restaurant a total surprise given its unassuming entrance and interior. The food is glorious, each plate competing with the other in originality and complexity of tastes

Erwin V. • Febbraio 8, 2015It is not haute cuisine, but a really nice and cozy place where you can have very nice buey a la piedra (ox you cook yourself on a hot ceramic plate)

Lara L. • Aprile 3, 2017Pequeño y acogedor, llevado por grandes profesionales y con una cocina de calidad en el centro de Madrid. Riquísimos garbanzos, saquitos de morcilla y tratar de atún. Un lujo para los sentidos.

Deapi P. • Aprile 10, 2015El lugar perfecto para disfrutar de unas tapas en La Latina a muy buen precio.

Maria Elia N. • Agosto 25, 2014Maialino e jamon iberico

Alejandra F. • Ottobre 2, 2018Todo es rico!! No dejes de probar el queso frito con maíz. Esta delicioso!

Yesbelt F. • Luglio 12, 2011Great place to go after a tour of the Palace for a coffee or a drink.

Valanto A. • Febbraio 14Perfect coffee and very nice place! They made us also an fredo espresso ❤️

PABLO D. • Novembre 25, 2011Magnifico. Steak tartar, ensalada de cuatro quesos calientes, riñoncitos con salsa d mostaza...y de postre los helados,cualquiera, o tarta de nuez cn chocolate caliente. El trato envidiable

Ruben S. • Gennaio 23, 2015Un sitio realmente peculiar, íntimo y con una cocina de primera clase, todo muy rico, el Magret de pato excelente, y el Fua exquisito, el precio alto pero merece la pena.

Philipp G. • Febbraio 4, 2018We went for Breakfast and it was a really cool place. Great Breakfast and friendly stuff. I can recommend the Pancakes, morning Burger or scrambled eggs as well as the greek joghurt bowl.

Jurgis K. • Settembre 20, 2015Perfect food, both classic spanish food and fusion as well (try marrocan chicken tart). Delicious postres!

Paola S. • Marzo 15, 2014Una mezcla de sabores exquisita!! Ceviche de pulpo y langostinos!! Y no dejen de probar el atún rojo en tataki de muerte too!!! Rico rico!!

Jono H. • Aprile 5, 2015Great vino and great tapas. Head here now!

CUBIERTOS D. • Dicembre 21, 2016Esta es nuestra sala preparada para hacerte sentir como en casa

Kendyl Y. • Giugno 18, 2022Jamon was amazing and the suckling pig. One of our favorite spots in madrid

May F. • Marzo 23, 2014Las mejores alcachofas y arroz con bogavante de madrid!! Siempre con una botella de protos como side dish,...;-))!!

Sophie C. • Luglio 9, 2012A tiny, genuine place popular with locals. The best bacalao in Madrid, and their torrenzo is amazing. Tasty but watered-down vermú del grifo.

Fernando C. • Agosto 21, 2017Pan de a kilo la hogaza, hecho con masa madre. Para tomar con un chorrito de aceite o pasarlo por el tostador y untarlo con mantequilla de verdad.