Laurie D. • Settembre 26, 2015A-Mazing! Get the smallest cut, so you can enjoy all the sides. The mashed potatoes and creamed spinach are so yummy, but you can always get a baked potato and sautéed spinach. But why would you?
Elisa • Giugno 18, 2016Even though it's off of the seasonal menu, you can order the Ridged pasta with foie gras, black truffle and Marsala as your second course in the three course menu.
Ben B. • Agosto 31, 2017Wide-ranging, well-priced wine list, great ambience, and solid menu options including the tomato soup, tagliatelle, deviled egg, and delicious bread.
Ita M. • Novembre 26, 2022I love the ambiance and the people. I got a latte with cardamom, turmeric and other yummy spices with a great oat milk. It was perfect to uplift me from my cold. I will be back for dinner soon!
Stephanie L. • Agosto 23, 2014Worth the wait to try and get reservations. Garlic bread burrata: don't share!
Angeline C. • Luglio 18, 2019The roti is fantastic and fun to eat, and don’t miss the lamb tartare!
Bela K. • Novembre 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Abby C. • Luglio 3, 2015Beet and arugula salad was delicious! Bloody Mary's were good especially for the price. Had a great dinner in the room with the sky view!
Paul L. • Settembre 1, 2013Loved the food here. Anything with lobster broth / sauce, especially. Order lots and share - it's best played as a team sport.
Carolyn M. • Gennaio 15, 2015The wasabi bowl and coconut stout! Friendly service!
Giannella A. • Agosto 24, 2013Don't miss it! Excellent food, the burrata was extraordinary, and the Presidio neighborhood crowd always hangs out there.
Christine M. • Dicembre 18, 2021I came here for a celebration dinner last night and it was perfect. Each dish was unique and amazing and the staff went out of their way to make us feel special. A night to remember for sure!
Adrian B. • Gennaio 1, 2013Avoid coffee and hot chocolate, otherwise French toasts and the omelette are awesomely tasty! And you can order en français, s'il-vous-plaît !
Lauro L. • Ottobre 15, 2012Un posto eccezionale per fare colazione!ambiente anni 50 e specialità di ogni tipo.fantastico:-)
Johan L. • Dicembre 29, 2013I keep coming back! Why? 1. Great staff - kond, fast and precise. 2. Great food. Simple dishes - but well cooked! 3. Always sunny. 4.wifi
Promita S. • Febbraio 26, 2020Big and juicy Shroom burger and perfect cheesy fries. Love the Shacksauce!!
Brandon C. • Marzo 26, 2018Excellent farm to fork restaurant. Features skywalker wine and wagyu beef!
Stephanie V. • Marzo 19, 2011The beignets are to die for. I recommend the white sauce!!
Jason C. • Novembre 10, 2011A wonderful dinner on the SF bay. Vegan friendly, expensive, and fancy, but good food.
Il Team Neapolisbook • Febbraio 22, 2015Un ristorante californiano davvero superbo! I calamari arrostiti sono divini (ma non quanto quelli nostri, 'mbuttunati!!!) ciò che fa la differenza è il contorno di olive, patate e conserve di limone!
JW N. • Febbraio 8, 2010One of the best restaurants you will ever experience. Get your reservations in early.This one is number one on my list.
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