Suggerimenti per Ristorante cinese vicino a Orchard Road, Singapore

Jun W. • Luglio 28, 2014Delightful dim sum, great attention to details - just check out the beansprouts. Excellent service and variety of vegetarian dishes. Must try the mock meat, coconut ice-cream pulut hitam dessert.

Beeee • Settembre 27, 2019Famous chain restaurant, good quality with reasonable price. You must try.

Maggie T. • Marzo 19, 2016Heavenly good hot pot 👍🏻👍🏻👍🏻

Richard F. • Ottobre 4, 2014Reputed to serve the best Peking Duck in Sgp. Duck is excellent, crispy and flavorful skin with juicy succulent meat. Baked Lobster Braised Noodle and Egg Fried Rice are great too.

Aaron W. • Dicembre 17, 2015#Tenderloin with poached pear was delightful in taste and presentation. Fruit and meat were equally juicy, and their sweetness was perfectly complementary.

Freda J. • Luglio 2, 2012Amazing olive rice, samsui chicken, tofu prawn and sweet potato leaves. Unique appetizer - fried chili pepper with peanuts! Unexpected for a small resto.

Cheen T. • Aprile 4, 2021Teochew style braised shark’s fin in casserole was a really exquisite dish. Clean flavours to feature the hero ingredient

Łükę T. • Giugno 17, 2014The dim sums there are really good. Especially the liushabaos. It's a must to order next time when you guys visit there.

Ting • Giugno 24, 2017Swanky interiors. Love the little touches - Kung-fu tea served at the beginning & end of the meal and the hae bi heam (shrimp chili paste) condiment. The oyster pancake (Orh Luah) is outstanding.

Get My Grub On! w. • Dicembre 28, 2015One of the best dim sum in Singapore. My favorites are the custard buns and the crispy pork belly. Die die must try one.

Jem • Aprile 16, 2010Excellent Chinese food. This is a must-visit during the hairy crab season. Try their shark bone soup too!

ᴡ k. • Ottobre 26, 2010cooling red dates and longan drink is a must try apart from their signature xiao long bao(:

Cheen T. • 1 settimana faFried sticky cake ($2.30) is actually fried “ti kueh” (brown & sweet rice cake), sandwiched with slices of yam & sweet potato

Manuela F. • Giugno 14, 2012Tried their set lunch and absolutely loved it! Value for money and extremely tasty! Lobster, crabmeat and bird nest all in one set!

Amanda K. • Giugno 7, 2013Best steamboat ever. Better than in indo for sure

Nora W. • Gennaio 20, 2017Love the dimsum here! A must visit Chinese dim sum restaurant in a hotel that's being registered as monument.

Cheen T. • Giugno 17, 2021Separated items for takeaway. Very professional to separate 3 ways: noodles, soup, toppings 👍🏼

geekhan • Settembre 20, 2014Good private room for group of 36pax. Nice package menu. Really tasty

Katherine • Gennaio 1, 2014The clay pot 'you mud choy' (Cantonese) is very refreshing. The vegetable is juicy, crunchy and delicious!

Gabriel S. • Luglio 21, 2019Definitely more special than other Peking ducks. You get the skin, breast with skin and thigh with skin all with different textures and accompaniments

David L. • Luglio 9, 2013excellent meat balls to die for.

Leo G. • Dicembre 28, 2019The soup broth and pork chop fried rice were nice! Both recommended. The normal Xiao long bao was delicious but the skin got stuck to the inner cloth. So dumpling skin broke and the broth flow out.

Vincent T. • Agosto 7, 2017Yummy salted egg pork ribs and the kailan taste so amazingly good!

Janice • Marzo 10, 2012Recently moved from Shaw Centre. Now serves both Teochew & Cantonese cuisine.

ullyss • Marzo 23, 2010Try the lunch ala carte buffet with dim sum, saturdays are great as it is not so crowded. cost $98+++ per pax without champagne. Great cantonese soups

Cheen T. • Giugno 28, 2013Lemon chicken rice. Tasty & properly prepared, w none of that excessively yellow (artificial) lemon sauce u find in some other questionable restaurants

Kwun Tsun C. • Giugno 24, 2013Crispy fish skin with salted egg yolk is lots of yummies. The prawns cooked in beer is also a charmer. Real Chinese foodies will stand by the braised pork soft bones.

Edd • Febbraio 14, 2021Create your own little fried rice paradise by pairing it with the Egg white and scallops dish (+vinegar)! Absolutely beautiful.

Akiraka • Agosto 4, 2018The rice cake and skewers is a must eat