Suggerimenti per Ristorante di pesce vicino a Orchard Road, Singapore

Ting • Agosto 10, 2016Definitely one great option for Sunday champagne brunch found in Sg - $88++ w/o alcohol, additional $50 for Lois Roederer champagne. Highlights are the charcuterie and the 25 types of quality cheeses.

Fahad • Settembre 5, 2019Good sea food ... be ready to dive in to the large plates. Lobster 🦞 Crab 🦀 were the best

Akiraka • Agosto 4, 2018The rice cake and skewers is a must eat

Kwun Tsun C. • Giugno 24, 2013Crispy fish skin with salted egg yolk is lots of yummies. The prawns cooked in beer is also a charmer. Real Chinese foodies will stand by the braised pork soft bones.

Ian T. • Marzo 3, 2017Friendly service staff. Food came swiftly upon ordering. I enjoyed Swiss fish and chips. Fluffy inside crispy outside. Nothing to complain about. Will be back when I crave fish & chips #ThomtoriEats

jeanrin l. • Agosto 18, 2011Must try Set J-shark's fin + scallops + scrambled egg + rice is the best...

David • Luglio 16, 2012Good value for fresh oysters! Muirgen's are my fave, Tsarkaya's a great if you prefer something more fleshy and briny.

Dinastik K. • Dicembre 29, 2020The famous New York lobster roll, with their seafood imported fresh. If you can’t decide which to go, just order the trio to taste all 3 rolls for lobster, crab and shrimp.

Vincent S. • Febbraio 18, 2011Must try the Beer Battered Fish N Chips 

Jun W. • Luglio 28, 2014Delightful dim sum, great attention to details - just check out the beansprouts. Excellent service and variety of vegetarian dishes. Must try the mock meat, coconut ice-cream pulut hitam dessert.

Andrea M. • Gennaio 14, 2015One of the best restaurants in Singapore: great raw materials and impeccable execution. Prices are a bit on the high side but it never disappoints.

Dora C. • Ottobre 30, 2014Had their set lunch - great value for $15 and the menu changes weekly. U get the soup of the day, a main, refillable drink and Haagen Daaz ice cream!

Richard F. • Ottobre 5, 2014Melt-in-your-mouth Fatty Tuna Belly, exquisite assortment of Sushi, punctuated by Foie Gras and caviar, succulent sashimi, perfectly seared Wagyu fillet..this is heaven. Go for Chef's Omakase. Enjoy!

Brenda Á. • Febbraio 12, 2013Great ambient and food! I recommend you to stay outdoors, great music, tropical island ambient... Just sit there and enjoy.

Conor 林. • Novembre 1, 2014Great Yakitori set menu. Very good grilled cuttlefish and the Soft shell Crab maki roll was excellent.

Cheen T. • Marzo 24, 2022Oyster garlic fried rice ($22). Save space for this signature dish. Together with fresh & fried oysters, don’t leave this place until u hv eaten this too!

Anna R. • Giugno 12, 2012Must try the tofu cheesecake, tastes way better than what you'd think. Service was awesome, wait staff are very attentive!

Bob P. • Gennaio 18, 2013Fantastic food. My favourite Japanese restaurant in Singapore. Try the tuna salad with avocado and seaweed.

Stacy S. • Agosto 12, 2019Seared shrimp with mentaiko is excellent. The smoky taste from the mentaiko lifts the entire dish. Must try!

Naughty N. • Luglio 13, 2014Officially the best Japanese restaurant in Singapore. The freshest fish from Japan and the authentic chefs make it an unforgettable experience. You will never look at the sushi the same way again!

Li-Sha L. • Marzo 20, 2017Extreme generous (and juicy) portions of sashimi!! We had the donburi and salmon roll. One of the best sushi places I've been to recently.

Annabelle K. • Dicembre 21, 2011For first timers, do try the pork loin, pork fillet & jumbo prawn sample set! A decent choice for someone who wants both seafood & meat! Choose the multi-grain rice over plain & miso soup! To die 4!

Aaron W. • Dicembre 17, 2015#Tenderloin with poached pear was delightful in taste and presentation. Fruit and meat were equally juicy, and their sweetness was perfectly complementary.

Ting • Luglio 17, 2016They fly in many types of fresh fish from Japan regularly, the sashimi and grilled items were great. Love my Karei (Sand Flounder) for its fine and sweet meat texture.

Cheen T. • Aprile 4, 2021Teochew style braised shark’s fin in casserole was a really exquisite dish. Clean flavours to feature the hero ingredient

Łükę T. • Giugno 17, 2014The dim sums there are really good. Especially the liushabaos. It's a must to order next time when you guys visit there.

Ting • Giugno 24, 2017Swanky interiors. Love the little touches - Kung-fu tea served at the beginning & end of the meal and the hae bi heam (shrimp chili paste) condiment. The oyster pancake (Orh Luah) is outstanding.

Get My Grub On! w. • Dicembre 28, 2015One of the best dim sum in Singapore. My favorites are the custard buns and the crispy pork belly. Die die must try one.