Suggerimenti per Ristorante cinese vicino a Orchard Road, Singapore

Cheen T. • Aprile 24, 2021Peking duck was aromatic. We the meat stir-fried with ginger & spring onions, to contrast the roast

Beeee • Settembre 27, 2019Famous chain restaurant, good quality with reasonable price. You must try.

Morwens • Ottobre 15, 2013one of the cleaner options of fragrant hotpot in singapore.

Tash C. • Novembre 25, 2015Amazing Peking duck. Make a reservation and go hungry. You get the whole duck. Whatever you don't eat, you can get it to take away.

Aaron W. • Dicembre 17, 2015#Tenderloin with poached pear was delightful in taste and presentation. Fruit and meat were equally juicy, and their sweetness was perfectly complementary.

Leah B. • Agosto 25, 2010Love the Samsui Ginger Chicken, Tofu Prawn, Hometown Tofu and Sliced Pork. Yum!

Cheen T. • Aprile 4, 2021Loved the Sautéed Japanese Beef Cubes with Red Wine in Black Pepper Sauce. Juicy, careful use peppers to allow the meat aromas to waft in with every chew

Sonia D. • Aprile 10, 2013The dumplings are amazing! Also recommend the coconut and peanut rice balls and the yam dumplings

Sean C. • Maggio 13, 2012Roast pork and duck a must try !

Ting • Settembre 17, 2018The steam eel teochew style (潮蒸白鳝) is a great alternative to the more common steam pomfret. Delicate yet with bite, the burst of fish oil complements the broth really well. Requires pre-order.

Crystalia G. • Agosto 7, 2013Baked BBQ Pork Bun is a MUST!

Lawrence L. • Aprile 17, 2011Cantonese style Claypot beef belly with white carrot is YUM!!

Cheen T. • Novembre 18, 2019Dry Mee Hoon Kueh (aka ban mian to others). Coated with thick black soy sauce & served with spicy chilli paste. The appeal is the rawness & unevenness of the hand-pulled noodles. Soup is tasty too!

Manuela F. • Giugno 14, 2012Tried their set lunch and absolutely loved it! Value for money and extremely tasty! Lobster, crabmeat and bird nest all in one set!

Shelova • Aprile 1, 2017Very fresh ingredients, luxury steamboat meal. Especially loved the prawn and fish noodles as well as the crispy fish skin.

Cheen T. • Giugno 17, 2021Separated items for takeaway. Very professional to separate 3 ways: noodles, soup, toppings 👍🏼

ニコラス • Giugno 23, 2015Superb food! Try their deep fried silver fish with pork floss!

geekhan • Settembre 20, 2014Good private room for group of 36pax. Nice package menu. Really tasty

Katherine • Gennaio 1, 2014The clay pot 'you mud choy' (Cantonese) is very refreshing. The vegetable is juicy, crunchy and delicious!

Vincent T. • Agosto 7, 2017Yummy salted egg pork ribs and the kailan taste so amazingly good!

Wen H. • Luglio 14, 2012Dinner and dim sum are both equally awesome. Try the cold crab, oyster porridge and braised duck.

Calvin L. • Novembre 19, 2022The standard fare of Szechuan and Cantonese food fare lives up to its usual reputation.

Daren K. • Gennaio 30, 2011Yong tau foo is yummy. Fresh ingredients with awesome chilli sauce. Try the sour plum drink. It's sourly good!

Ian T. • Luglio 11, 2014Really good stuff. Loved the Honey-glazed Oven-baked cod fish. juicy n cooked to perfection. Dimsum is worth mentioning to too! Try the Liu Sha Bao! #ThomtoriEats

Anna A. • Gennaio 13, 2011Fried Wanton Noodles is Superb!

Kwun Tsun C. • Giugno 24, 2013Crispy fish skin with salted egg yolk is lots of yummies. The prawns cooked in beer is also a charmer. Real Chinese foodies will stand by the braised pork soft bones.

Akiraka • Agosto 4, 2018The rice cake and skewers is a must eat

Alvin L. • Agosto 8, 2011One of the best cantonese styled steamboat in singapore! One of the priciest too...