Quin M. • Febbraio 15, 2016The mussels are amazing and great to share. Dan Dan noodles are my favorite.
Dawn S. • Settembre 2, 2013During con season, it's definitely a good idea to get reservations ahead of time. The Pork Medallions Peking Style is incredible, the beef satay was perfect, and the Spicy Basil Beef was excellent.
Kandes • Maggio 1, 2013The shrimp are always deveined properly and the vegetables always have the perfect crunch. I'm addicted.
Alex R. • Luglio 25, 2016Decent takeout option--but in this part of town that's a win in and of itself.
Virginie L. • Ottobre 13, 2013beef in garlic sauce on the value menu is pretty good, comes with a drink too. Its prlly safer to order by phone if u r cravin American Chinese food, otherwise it's just sketchy here, even in daylight
Jay I. • Dicembre 13, 2014Get the Three Cups Taiwanese Chicken and you'll be the envy of the other patrons for two reasons: 1) the smell 2) the presentation. You're welcome.
Garrett S. • Febbraio 26, 2012The chicken fingers (boneless wings) are to die for, Hot Crazy is the best
Dan B. • Luglio 25, 2013Tasty Take-Out! Not as cheap as some but decent quality. Great hangover cure.
Angelica R. • Maggio 4, 2013Their Happy Hour is FANTASTIC! Go every day of the week and try one or two things from the food menu. Why not? They are between $3 and $6 each!
Creative Loafing Atlanta • Maggio 1, 2015A steaming bowl of beef noodle soup is the ultimate Taiwanese comfort food. Here, hunks of tender, slow-cooked flank steak; plump noodles; pickled mustard greens; and veggies simmer in broth.
Alan D. • Febbraio 7, 2012Several vegetarian options, including spicy tofu (sautéed, not fried), garlic eggplant, mixed veggies, and string beans.
Jackson • Marzo 3, 2017For fast food Chinese, it's all pretty good...I do tend to only eat the "spicy" dishes though.
Keisha D. • Maggio 10, 2014Staff is not friendly, food not fresh, don't waste your money here. I went on 3 separate occasions before deciding to do this review. I will never return, just the recall is making me I'll.
Creative Loafing Atlanta • Maggio 1, 2015These palm-sized half-moons come bathed in a mercifully mild chili sauce. Each delicate dumpling skin contains a meatball-esque center of savory pork filling that bursts with natural juiciness.
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