Keyue B. • Settembre 2, 2018There is only one flavor per day, but they are all good! Also the green sauce is amazing, and there’s a good local beer selection!
Kendal C. • Agosto 14, 2018One of my favorite places in the east bay. It's a little funny to pay to play boardgames with your friends, but their selection is unbeatable and the staff is very helpful.
Dave L. • Agosto 30, 2014Everything was amazing, though the lamb shank was the best.
christa e. • Aprile 20, 2013Pastrami Reuben, pastrami sandwich, pickles, an chocolate pudding are all AMAZING.
Daniel G. • Gennaio 9, 2018Delicious, with lots of care for ingredients. The chicken and the lamb were excellent. Boogie, but still lowbrow in a Berkeley framework for what counts as lowbrow (where a sandwich is $13).
Frank K. • Febbraio 8, 2015The duck soup here is incredible, and the sword fish and the tagliatelle with beef and pork ragu were awesome too.
Brian S. • Aprile 11, 2022Fantastic slices and whole pies. NY style with quality Cal/Ital toppings. The spinach with garlic as well as the pep slices are just outstanding. Great chopped salad too. Best slice in the East Bay??
Mei T. • Maggio 10, 2016Bread is the best I have had ever! For the main dish, I recommend the pasta with porcini, or vongole bianco. These are great, tastes gorgeous!
Tash W. • Gennaio 4, 2020Great coffee and a beautiful backyard! Food and wine too, this is a great spot.
djs • Maggio 7, 2017Generally wonderful poached eggs with toast, tasty polenta, nice vibe. Perfect breakfast portions.
Mollie U. • Ottobre 21, 2012Try the veggie momos, samosas, and the fabulous squishy naan. Vegetarian paradise!
William E. • Luglio 31, 2021Fun little Sicilian/American spot. Service was very friendly. Food was very good. I definitely recommend giving it a try and I look forward to coming back.
Cécile • Dicembre 3, 2019The very first Peet's, opened in 1966 by Alfred H. Peet, pioneer of the American coffee culture. Check out the little museum in the back. Cute authentic vibe.
Kayla S. • Febbraio 8, 2014Delicious! Great options for the everyday Veggie lover! Vegetable Tempura was my favorite.
Byron W. • Novembre 30, 2016Try the Happy Friday cocktail, margarita made from scratch. The seafood appetizer is the best thing on the menu.
Leonardo M. • Maggio 12, 2017Excellent Japanese food. I chose a bento of teriyaki beef with shrimp tempura and sashimi. Highly recommended.
Pamela R. • Marzo 17, 2017Great, comfortable, and usually quiet spot for study or reading.. Lots of regulars.
Michael Q. • Aprile 10, 2010Know for their chicken, but try the superlative pork. These are the pork chops you remember from when you where a child...before they bred all the taste out of 'the other white meat'. Fantastic!
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