Daniel S. • Aprile 23, 2022Their IPA Sour Be Curious is really good!
4sqSeattle • Marzo 27, 2012Jump into their delectable grilled (or not!) sandwiches, delicious soups, dynamic salads, and their diaphanous deep-dish dishes like mac 'n cheese or lasagna.
Felicia Lane S. • Agosto 28, 2019Açaí Bowls and Smoothies, customer service was delightful attentive and patient with me! 💜✌🏾
Allie C. • Marzo 6, 2019I think everyone in Seattle loves this place. Try the kimchi quesadilla, taco salad or any of the menu options and i'm sure you'll fall in love too. Amazing views of Seattle included.
Eric T. • Luglio 1, 2011Great small addition to the Admiral District. Stop by for Neapolitan wood-fired pizza named after a small pizzeria in Napoli. Owner chef Cary Kemp has 20 years local experience. Salads on menu, too.
Kateryna B. • Aprile 24, 2017We are so excited to have a new restaurant in the North Admiral in West Seattle first impressions -Australian inspired cuisine is incredibly delicious and savory.
The Seattle Times • Maggio 28, 2010Mission resembles a Technicolor rumpus room with bars, tables and TV screens on two levels. Tacos, enchiladas and tapas highlight a menu geared for grazing. Late-night lounge action flows.
Tanya E. • Agosto 13, 2010Great service, convenient and you can bring your dog in with you! Great coffee & snacks too!
David S. H. • Gennaio 14, 2013The best falafel and chai in W. Seattle.
Megan • Gennaio 1, 2020The meat is really flavorful and well spiced! Hot, delicious, crunchy French fries. Everything tasted freshly made!
Eric T. • Gennaio 27, 2016A dizzying menu suggests a fusion of "Pan-Asian favorites" including Vietnamese pho, Chinese chow mein, Phad Thai and even General Tso's chicken. Pho broth is salty, so enjoy it with Tiger Beer.
DenMom & MoMo W. • Gennaio 18, 2013Just when I thought I was burnt out on Thai, I remembered about this place. OMG! Better than I remembered. I'm so happy. Well worth the trip to the Westside.
Michelle D. • Agosto 31, 2013Great atmosphere and grilled sardines. Excellent menu. I can't wait to go back and try more.
Bryan L. • Maggio 23, 2011Try the "pink sauce" on your pasta dish!
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