Nazli O. • Gennaio 29, 2017Fresh cheese and salumi, be ready to get a big platter full of them, buratta is super tasty. Big selection of vine
Gansevoort Hotel Group • Gennaio 19, 2011A must-visit restaurant! Get the fritto misto, the creamy polenta with mushroom fricassee, the spaghetti w/ tomato and basil and the moist-roasted capretto. You will not stop thinking about this meal!
joshua f. • Gennaio 16, 2016Try the poached eggs...amazing...great hot chocolate. .server was the best
Paula F. • Dicembre 25, 2014Their Scallops with black rice is superb! Ask for a Flor Prosseco bottle. It's delicious and cheap!
Antonio Carlos S. • Maggio 2, 2017O atendimento eh muito bom... As entradas bem italianas... Frango a parmegiana ótimo ... Muita comida !
Travis S. • Settembre 20, 2018Carnitip: Prime rib and porchetta are phenomenal. I wish I could eat them every day. Get a pound sliced fresh and skip the sandwich.
Amber L. • Novembre 20, 2020They have heat lamps for days so you can comfortably eat outside with the cold weather setting in.
Lockhart S. • Novembre 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.
DoubleDeuce • Marzo 16, 2022It changes over time but they offer inexpensive tasting menu plates and wine to enjoy their pasta. A great spot for a meal during a date and a fun way to try less common pasta shapes.
Marissa C. • Luglio 20, 2018Cute coffee & Italian pastry shop. Serves La Colombe Coffee, pizza slices and pastries.
Wendy W. • Novembre 22, 2013The homemade meatballs were simply to die for~ soft, scrumptious, juicy morsels
Amanda • Agosto 27, 2021Their sourdough is unreal: extra crusty exterior, ultra fluffy interior. Also sublime corn ice cream.
Edykat • Maggio 1, 2019The roof top Resturant is very beautiful with nice ambience with many flowers. If you’re are just visiting you here to during spring you have to come here.
DoubleDeuce • Febbraio 25, 2021The breads are just delicious. Even the mostly plain one is great and they last for a couple of days to reheat and enjoy again. The lasagna is great too.
Michael L. • Dicembre 19, 2018Not what it used to be. Choices are limited. Better off hitting a real raw bar.
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