Suggerimenti per Ristorante spagnolo vicino a NoLita, New York

Evie • Marzo 7, 2014Let me order for you: beef tartare with sunchokes, burrata on charred bread, and the quail. Panna cotta and lemon curd (so good, I swear!) for dessert.

Rob A. • Gennaio 18, 2016Delicious little Spanish deli. Chorizo sandwich is great for a cold day

Flore F. • Maggio 10, 2012Great Paella (especially the seafood one... Delish...) and also good place to have tapas

Matt D. • Luglio 2, 2012The best chocolate churro I ever had. In my life.

Eric P. • Settembre 3, 2015Bacon wrapped dates are great. Very authentic tapas all around. Go with a group and order a bunch

Marie L. • Luglio 10, 2022Basque country inspired menu. Black sea bass and Chorizo tortilla were delicious. Enjoy the al fresco seating area right on Canal.

RP Z. • Giugno 6, 2019Salpicon awesome crab treat. Almond tarta filled with almond cream extraordinary!

Jack G. • Marzo 27, 2015Really good $12 soup + sandy lunch deal. Side salad and fries, big sandwich, let's gooo

Giacson • Gennaio 12, 2017Posto posh del momento sul retro di un mini banco dei pegni (abbastanza finto)!su 2 piani sopra più bar e sotto ristorante,attesa x il tavolo troppo lunga.piatti ok stile tapas to share.ottimi i dink

Albert C. • Marzo 17, 2015The Steak Tartar is out of this world...best enjoyed between $1 oysters

Alberto S. • Agosto 21, 2014Steak and egg sandwich is delicious. Good take on this classic breakfast dish. The sauce gives it a nice little kick.

BlackboardEats • Maggio 3, 2011Menu must: raviolo di uovo

E. T. • Agosto 21, 2016Wonder date spot, amazing wine list and incredible staff

Elaine R. • Marzo 19, 2017Lychee cocktails for $6 until 10pm. What's not to like! Get the ginger shrimp and calamari

Karina E. • Gennaio 12, 2019Loved the croquetas, chorizo toast, and patatas aioli!

Eddie R. • Maggio 31, 2012Try the sirloin well done with a side order of tostones and a batida to wash it down with.

Mario 4. • Febbraio 24, 2011Un posticino carino per il brunch o per la cena, poi fai un salto dietro l'angolo al The Box o al Kush...

Edward F. • Settembre 20, 2015Seafood paella is a winner. Indulge in the baked bread and the excellent garlic olive oil.

Giacson • Aprile 1, 2022Locale carino con cucina mediorientale, porzioni abbondanti da condividere, ottimi gli antipasti. Tavoli molto piccoli quindi abbastanza caotico. Servizio ok

Andrea F. • Febbraio 8, 2016I came here for the Super Bowl and the food/service was great! We ordered primarily from the Super Bowl menu but ended it with this amazing, decadent smores Sunday dessert!!

Nicole F. • Maggio 31, 2016Prime wine selection. Pair it up with their amazing beef tartar, bread and lettuces. Finally, end with a hazelnut tart!

Roman B. • Luglio 25, 2016Awesome Oysters! Tip: make a reservation through open table to ensure you have a seat, gets really packed.

Simona G. • Agosto 11, 2014Si mangia benissimo! Oltre la media anche di molti ristoranti buoni in patria. Il lunch é molto conveniente! Ottimo!!!

Conrad G. • Maggio 9, 2017One of the my top three choices in the city when it comes to wine bars. I've had the salmon and the pizza, both excellent. Sometimes they have live music.

Berk K. • Dicembre 13, 2014One of the best coffee shops in the village to grab a table and work with your laptop. Open late. Has enough ambient noise and background music to reset your brain when you need to.

Pei 👻 W. • Maggio 4, 2016Wow, I was surprised by how delicious their quesadillas were. And I have a high standard when it comes to Mexican :) also great black coffee!

Sam W. • Ottobre 13, 2015Iced latte is always great and their chocolate chip cookies are on point.

Tara D. • Gennaio 25, 2015The brunch is wonderful. I got the popovers and the cucumber gingerale (house made sodas here)!