Megan E. • Novembre 21, 2019Oh. My. God. Everything here is incredible. The calamari, the beets, the hummus, the cocktails.
Geoffroy B. • Luglio 27, 2014New kid on the block! The ratatouille is fresh. The lamb chops with potato gratin is delicious. Nab the table on the edge of the room and you'll feel like you're sitting outside. Or just sit outside.
Arsalan H. • Settembre 22, 2018Samples of awesome Turkish cuisine served in an elite presentation. The breakfast (serpme) is my favorite.
Leah W. • Ottobre 18, 2013Perfect for a trendy but casual night out. Gives you a little country feel in a big city. Tip: get the cobb salad with green goddess dressing instead of bleu cheese!
Victoria H. • Ottobre 7, 2019It’s all good. Tamiyya sandwiches are really good. Make sure to get some of the dipping sauces. The Harrissa was my fav !
Francesco R. • Settembre 20, 2016Sweetgreen è molto alla moda e l'insalata che abbiamo preso non era male. Però la cassiera si è rifiutata di accettare cash (solo carte), la fila è lunga e il personale sbrigativo e frenetico.
Kelley • Luglio 15, 2013Raw oatmeal amazing. My favorite smoothie is Peaching to the choir - I recommend asking for extra mint
Brian H. • Marzo 4, 2011Get the liebe roll with egg and chicken or the lamb gourmet roll. Top that off with a chana salad or two.
Thrillist • Luglio 25, 2011Kick things off at this New American resto with the high-minded deconstructed "chowder" of raw clams, cod, and leeks (topped w/ caviar).
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