Suggerimenti per Nuovo ristorante americano vicino a Chicago

Jon B. • Gennaio 27, 2019Everything was excellent. Winners were the truffle croquettes, hamachi, lobster dumplings, seafood orzotto, foie gras bibimbap, and the crispy salmon. End with the marshmallow brownie desert ftw!!

Phil W. • Dicembre 14, 2017The chef’s menu is the way to go. Something like 8-10 dishes + dessert makes for an amazing selection from one of the best kitchens in Chicago.

Chicago magazine • Aprile 16, 2012Highlights include a creamy pork liver mousseline, perfectly cooked black olive mezzaluna stuffed with puréed summer squash, and grilled baby octopus with serrano and pistachio.

Zeke F. • Luglio 20, 2017Amazingly fresh ingredients! The tasting menu is the way to go, but if you see an entree you like you can add it in.

Marie L. • Maggio 28, 2023Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.

Time Out Chicago • Aprile 17, 2012After the nervous drive to this BYOB, you see Talbott, the relaxed, warm host/waiter/sommelier. He learns your name, attends to your wine and sets the tone that makes dining a one-of-a-kind experience

Andy N. • Febbraio 2, 2017The lamb dish was incredible (highly recommend medium rare)! Everything else I tried was delicious. I also recommend the brussel sprouts and umami doughnuts. My only complaint was slow service.

Sarah R. • Agosto 11, 2017The chicken is amazing!! Also, Aged cheddar rillettes, spicy cucumber salad. You cannot go wrong. Snag a seat at the Hearth!!

Rick D. • Agosto 27, 2019Awesome place get the wine flight and get more of your favorite!

Alison • Marzo 11, 2022Love their happy hour. Nice casual hangout