Eater • Maggio 18, 2016This new midtown hotspot is the brainchild of Iron Chef Masaharu Morimoto, loved for its ramen focus and wide selection of sakes. Pair the flavors of their tonkatsu ramen with a glass daiginjo sake.
Kimmie O. • Settembre 3, 2020If you want some heat, get the spicy miso ramen (chicken paitan). Try their katsu sando & gyoza too!
K & J • Agosto 20, 2019Order anything, their creations or make your own. The space to eat is awesome and the prices are perfect!
Tierney C. • Settembre 26, 2022I’ve been a vegetarian for my entire life and this is genuinely the best vegetarian ramen I’ve ever had.
Kate T. • Novembre 9, 2016Everything looks great!! I really believe that whatever you get will be excellent.
Mary • Dicembre 17, 2016Still the best ramen in the city. Creamy, garlicky chicken broth makes it magical.
Emiliano V. • Settembre 15, 2017As everyone mention the first things you need to try are: Spicy Garlic Ramen, Garlic Edamame Butter and Fried Chicken. They also have Sapporo on draft which is the perfect combination.
Lani A. • Settembre 10, 2019The EAK is a great start. Add your own toppings - Spicy bomb and garlic oil are delish.
Lucy C. • Aprile 27, 2022There is no real dine-in space. The ramen for dine-in and take-out is the same: microwaved. The broth is OK; chashu is hard; and there is nearly no topping. Better spend your $17 elsewhere.
Karen • Febbraio 27, 2020The sushi could be better quality. The rolls fell apart when I picked them up to eat.
Hailey Heewoo K. • Gennaio 19, 2016spicy paitan ramen with an egg is the way to go for a warm wintertime meal. also works as a perfect hangover cure :)
Ginger L. • Giugno 28, 2019Try the tonkatsu ramen, so much umami! They have a special where you get a side of fried rice with an order of tonkatsu ramen. Deeelicious.
Long C. • Febbraio 25, 2013Cha-shu shiro miso ramen (+ extra egg) = heartiest ramen ever. Awesome for a cold winter night.
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