Jason L. • Maggio 9, 2011One of my favs in the neighborhood. Great service! Fav dishes are their paella, arroz con pollo, and maduros.
ALESHA B. • Novembre 5, 2014Try the kataifi wrapped shrimp and the pan seared lemon fish with a spice trader cocktail (bourbon, honey & cayenne, apricot liqueur,lime and ginger beer)
Creative Loafing Atlanta • Maggio 1, 2015Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef.
Daley E. • Ottobre 28, 2017Amazing! Artichokes, spinach, pork and hanger steak was all delicious. Wayyyyy better than Restaurant Barcelona for tapas.
Creative Loafing Atlanta • Novembre 29, 2011One of Cliff's top 10 restaurants. Favorites are the Spanish-style ribs; the plate of charcuterie and cheese; lamb meatballs and piquillos.
Beth B. • Agosto 25, 2019Really was an excellent dining experience. It’s tapas and everything we had was delicious. Upscale dining in Midtown ATL. If you are looking for big city dining experience, this is a good choice.
Michael F. • Dicembre 10, 2019Essentially another tapas place. Lots of Vegan/Veg options. Pleasant atmosphere right off the Beltline.
Eater • Aprile 21, 2016For light fare as the weather heats up, head to the new Westside Ironworks Barcelona Wine Bar for Tapas and Charcuterie platters. Don't miss the Hangar steak with truffle vinaigrette.
Super D. • Luglio 31, 2019Fantastic Chorizo & Fig Glazed Tapa!!! One of the best tapas on the menu! The fig sauce is amazing; so much so, that you’ll be spreading the sauce over all the other tapas ;)
Alexandre M. • Marzo 7, 2022Very nice vibe, tasty tapas (specially the lobster croquetas). Good cocktails but limited wine list. Service is welcoming but a bit slow.
Patrick M. • Aprile 6, 2013Awesome dinner, great atmosphere, the owner even greeted us at the door and let us try the best dishes before we ordered. Going back soon!
Rickey S. • Gennaio 22, 2023Papas Fritas, Ham and Machego Cheese Croquettas and Sangria, Sangria, Sangria!
Intown Expert, Jennifer Kjellgren & Associates • Febbraio 8, 2013European-style café with a DJ on the weekends and an awesome dessert selection. Great place for pre- or post-event drinks. Order the cheese plate and the roasted red pepper hummus.
Lauren B. • Agosto 2, 2011Great place for a night cap before you take the stroll to your room at the Four Seasons
Jessica R. • Gennaio 18, 2012Eat anything on the Tapas menu. All so delicious.
Steve T. • Aprile 4, 2014What a nice addition to the restaurant scene. The falafel balls were delish, spanakopita perfectly crispy and not over cooked or dried out. Kebobs overly generous serving. Service was excellent.
chad s. • Luglio 5, 2014The oyster bar is pretty badass. Have six types to choose from. The charbroiled with Parmesan is a must.
Jodie C. • Dicembre 23, 2012Love the cheese dip, salsa and chips. Free chips and salsa is always a plus. Delish quesadillas, beans and rice! This location is small and often crowded. One of my new fave Mexican restaurants.
Alişan A. • Gennaio 19, 2010Pair phenomenal prosciutto with a selection of olives in this intimate setting.
Michelle L. • Luglio 17, 2012Great addition to downtown Atlanta! I love the quacamole!
William W. • Aprile 9, 2011This is the best of the 3 taqueria locations...by far.
@jyi • Marzo 7, 2012Still my favorite place to have a classy cocktail. The elusive 10 pm burger... remains pursued.
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